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Put raw ground beef in a slow cooker with these 2 ingredients. It’s a winter dream come true

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Slow Cooker 3-Ingredient Taco Beef Recipe

In our cozy Midwestern town, there’s nothing better than gathering around the table for a comforting meal. This Slow Cooker 3-Ingredient Taco Beef is perfect for busy weeknights or relaxed weekends. With minimal prep and just three ingredients, it delivers rich, hearty flavor in every bite. Whether you’re making tacos, burritos, or salads, this recipe is sure to become a family favorite.

Prep Time: 10 minutes

Cook Time: 4-6 hours on low / 2-3 hours on high

Total Time: 4-6 hours and 10 minutes

Servings: 6

Ingredients

  • 2 pounds ground beef
  • 1 packet taco seasoning (about 1 ounce)
  • 1 cup salsa

Instructions

  1. Cook the Beef:
  • Heat a skillet over medium heat.
  • Add the ground beef and cook until browned, breaking it apart with a spoon.
  • Drain any excess fat.
  1. Transfer to Slow Cooker:
  • Place the cooked beef into your slow cooker.
  1. Add Seasoning and Salsa:
  • Sprinkle the taco seasoning evenly over the beef.
  • Pour the salsa on top.
  1. Mix and Cook:
  • Stir the mixture until the beef is well coated.
  • Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
  1. Serve:
  • Stir the taco beef once more before serving.
  • Use as a filling for tacos, burritos, or taco salads, and enjoy with your favorite toppings.

Serving Ideas

  • Set up a taco bar with toppings like shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, and lime wedges.
  • Pair it with sides like Mexican rice, corn salad, or refried beans for a complete meal.
  • Use it as a topping for nachos or stuffed into bell peppers for a creative twist.
See also  Salisbury Steak with Onion Gravy

Variations & Tips

  • Spicy Kick: Swap mild salsa for a hot version or add a pinch of cayenne pepper.
  • Lean Option: Substitute ground turkey or chicken for beef.
  • Add-Ins: Mix in a can of black beans or corn for extra flavor and texture.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Enjoy the simplicity and deliciousness of this 3-ingredient taco beef, a recipe that gives you more time to cherish moments with loved ones!

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