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Mayo Parmesan Chicken

Put together to be amazed by the succulence of this baked hen, achieved via a stunning mayo coating that provides moisture with out overwhelming the flavour!

This baked hen recipe delivers tender, juicy hen breasts with a crispy Parmesan crust that can have your style buds singing. The mayo combination, seasoned with smoked paprika, garlic powder, and onion powder, creates a flavorful barrier whereas maintaining the hen moist all through baking. And don’t be concerned—the completed dish will not style like mayonnaise in any respect!


  • 4 boneless, skinless hen breasts (about 1 ½ kilos)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cracked pepper
  • ½ teaspoon salt
  • ½ cup mayonnaise
  • 1 cup shredded Parmesan cheese (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Recent parsley for garnish


  1. Preheat your oven to 425 levels Fahrenheit (220 levels Celsius). Calmly grease a 9×13 baking dish with nonstick spray.
  2. Season either side of the hen breasts with smoked paprika, salt, and pepper. Organize them in a single layer within the ready baking dish.
  3. In a bowl, mix the mayonnaise, ½ cup of Parmesan cheese, garlic powder, and onion powder. Unfold this combination evenly over each bit of hen.
  4. Sprinkle the remaining ½ cup of Parmesan cheese excessive of every hen breast.
  5. Bake for about 25 minutes or till a meat thermometer inserted into the thickest a part of the hen registers 165 levels Fahrenheit (75 levels Celsius).
  6. Garnish with contemporary parsley earlier than serving.

Including the additional layer of Parmesan on prime of the mayo combination creates a pleasant crispy crust.


Q: Will the hen style like mayonnaise?
A: Regardless of the mayo coating, the hen doesn’t style like mayo as soon as it is baked. The mayo helps to maintain the hen tender and juicy with out leaving a definite taste.

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Q: How does the mayo contribute to the dish?
A: The mayo acts as a tenderizing agent, leading to moist and succulent hen breasts. It additionally helps the seasoning and Parmesan cheese adhere to the hen, making a flavorful crust.

Q: Can I take advantage of low-fat mayo or different elements?
A: Whilst you can experiment with different elements, utilizing common mayonnaise yields the perfect outcomes when it comes to taste and texture. Low-fat mayo might not present the identical degree of moisture and richness.

Q: How do I make sure the hen is absolutely cooked?
A: Use a meat thermometer to make sure the hen reaches an inside temperature of 165 levels Fahrenheit (75 levels Celsius). This ensures the hen is suitable for eating and prevents it from being undercooked or overcooked.

Q: Can I put together this dish prematurely?
A: Sure, you possibly can put together the mayo combination and season the hen prematurely. Maintain them refrigerated individually till able to bake. Assemble the dish simply earlier than baking for the perfect outcomes.

Q: What can I serve with this baked hen?
A: This hen pairs nicely with a wide range of aspect dishes comparable to roasted greens, mashed potatoes, or a contemporary inexperienced salad. Select your favourite accompaniments to finish the meal.