Juicy, smoky, and packed with bold Texas-style BBQ flavor! These homemade beef patties are seasoned with smoked paprika, garlic, onion, brown sugar, and Worcestershire sauce for a deliciously savory bite with a hint of sweetness. 😍 Perfect for grilling season, backyard cookouts, or an unforgettable homemade burger!
Ingredients:
- 750 g ground beef (80/20 fat ratio)
- 8 g salt
- 3 g ground black pepper
- 3 g garlic powder
- 3 g onion powder
- 4 g smoked paprika
- 5 g brown sugar
- 10 ml Worcestershire sauce
- 2 g mustard powder
Directions:
- Place the ground beef in a large mixing bowl and gently break it apart.
- In a small bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and mustard powder.
- Sprinkle the seasoning mixture evenly over the ground beef.
- Add the Worcestershire sauce and gently mix until the seasonings are distributed.
- Divide the mixture into 4 equal portions.
- Shape each portion into a thick round patty about ¾ inch thick, avoiding overworking the meat.
- Make a small indentation in the center of each patty to help prevent puffing during cooking.
- Preheat a cast-iron skillet or outdoor grill over medium-high heat.
- Place the patties on the hot cooking surface, leaving space between them.
- Cook for approximately 4–6 minutes per side, until nicely browned and caramelized.
- Check that the internal temperature reaches 160°F (71°C) for safe doneness.
- Remove from the heat and let the patties rest for 3–5 minutes.
- Serve on toasted burger buns with your favorite toppings, or pair with mashed potatoes and grilled vegetables.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 8–12 minutes
⌛ Rest Time: 5 minutes
🍽️ Total Time: 23–27 minutes
Servings: 4 patties
Save this recipe for your next BBQ and enjoy that bold, smoky Texas flavor! 🤤🔥