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Texas Turtle Sheet Cake

haitem.ze.rdazi1 Sallyon
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If you love rich chocolate cake, gooey caramel, crunchy pecans, and creamy chocolate frosting, this Texas Turtle Sheet Cake is a must-try! 😍 Every bite is packed with irresistible chocolatey goodness and sweet caramel flavor. Perfect for family gatherings, potlucks, holidays, or whenever you’re craving a decadent homemade dessert! ❤️

Ingredients

For the Cake:

  • 1 cup butter
  • 1 cup water
  • ¼ cup cocoa powder
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • ½ cup sour cream

For the Turtle Topping:

  • ¾ cup caramel sauce
  • 1 cup chopped pecans
  • ½ cup butter
  • ¼ cup cocoa powder
  • ¼ cup milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9 × 13-inch baking pan.
  2. In a large bowl, combine the flour, sugar, salt, and baking soda.
  3. In a saucepan over medium heat, combine the butter, water, and cocoa powder. Bring to a gentle boil, stirring until the butter melts.
  4. Pour the hot chocolate mixture over the dry ingredients and stir until combined.
  5. Add the eggs and sour cream, mixing until the batter is smooth.
  6. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for about 20 minutes.
  8. Spread the caramel sauce evenly over the cake and sprinkle with most of the chopped pecans.
  9. For the frosting, melt the remaining ½ cup butter in a saucepan. Add the cocoa powder and milk, stirring until smooth.
  10. Remove from the heat and gradually whisk in the powdered sugar and vanilla until thick and creamy.
  11. Pour the warm chocolate frosting over the caramel and pecan layer, spreading it evenly.
  12. Sprinkle the remaining pecans on top and let the frosting set before slicing.
  13. Cut into generous squares and enjoy every delicious bite!

⏱️ Prep Time: 20 minutes
🔥 Cook Time: 30–35 minutes
❄️ Cooling Time: 30 minutes
🍰 Total Time: 1 hour 20–25 minutes

❤️ Save this recipe and share it with someone who loves chocolate and caramel desserts!