counter create hit

Strawberry Cream Cake

Rejoice summer time with our No Bake Strawberry Icebox Cake, capturing the season’s sweetness with out heating up the kitchen. With a pleasant twist on conventional strawberry shortcake, this creamy cheesecake-inspired dessert is bound to impress at potlucks and BBQs. Plus, it is simply customizable to swimsuit any palate.


  • 2 lb. strawberries
  • 2 sleeves of graham crackers
  • 1 (8 oz.) package deal cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 2 (3.4 oz.) packages instantaneous cheesecake-flavored pudding combine
  • 3 cups milk
  • 1 (12 oz.) carton whipped topping, divided


  1. Put together Strawberries: Wash, hull, and slice strawberries. Put aside.
  2. Layer Graham Crackers: Line the underside of a 13×9 inch baking dish with graham crackers.
  3. Cream Cheese Combination: In a big bowl, beat cream cheese and sweetened condensed milk till easy. Add pudding mixes and milk; combine till thickened. Fold in 2 cups whipped topping.
  4. Assemble Cake: Pour half of cream cheese combination over graham crackers. Layer with sliced strawberries and one other layer of graham crackers. Prime with remaining cream cheese combination and strawberries.
  5. Chill: Cowl and refrigerate for 6-8 hours to set.
  6. Garnish and Serve: Earlier than serving, prime with remaining whipped topping and crushed graham crackers.

This Strawberry Icebox Cake is a refreshing, creamy deal with excellent for summer time gatherings. With its layers of juicy strawberries, fluffy topping, and creamy filling, it is positive to turn into a favourite for any event. Benefit from the simplicity and sweetness of this pleasant dessert!