Rejoice summer time with our No Bake Strawberry Icebox Cake, capturing the season’s sweetness with out heating up the kitchen. With a pleasant twist on conventional strawberry shortcake, this creamy cheesecake-inspired dessert is bound to impress at potlucks and BBQs. Plus, it is simply customizable to swimsuit any palate.
Elements:
- 2 lb. strawberries
- 2 sleeves of graham crackers
- 1 (8 oz.) package deal cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 2 (3.4 oz.) packages instantaneous cheesecake-flavored pudding combine
- 3 cups milk
- 1 (12 oz.) carton whipped topping, divided
Directions:
- Put together Strawberries: Wash, hull, and slice strawberries. Put aside.
- Layer Graham Crackers: Line the underside of a 13×9 inch baking dish with graham crackers.
- Cream Cheese Combination: In a big bowl, beat cream cheese and sweetened condensed milk till easy. Add pudding mixes and milk; combine till thickened. Fold in 2 cups whipped topping.
- Assemble Cake: Pour half of cream cheese combination over graham crackers. Layer with sliced strawberries and one other layer of graham crackers. Prime with remaining cream cheese combination and strawberries.
- Chill: Cowl and refrigerate for 6-8 hours to set.
- Garnish and Serve: Earlier than serving, prime with remaining whipped topping and crushed graham crackers.
This Strawberry Icebox Cake is a refreshing, creamy deal with excellent for summer time gatherings. With its layers of juicy strawberries, fluffy topping, and creamy filling, it is positive to turn into a favourite for any event. Benefit from the simplicity and sweetness of this pleasant dessert!
