Flake ice cream is a frozen dessert crafted from frozen bananas, cocoa powder, almond milk, vanilla extract, and darkish chocolate. Bananas lend it a clean, creamy texture, whereas cocoa powder and darkish chocolate infuse a decadent taste. With almond milk and vanilla extract enhancing its sweetness and style, flake ice cream caters to vegan, gluten-free, and dairy-free preferences or restrictions.
To make flake ice cream, collect these substances:
- 2 frozen ripe bananas
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 cup almond milk (or different non-dairy milk of selection)
- 2 tablespoons chopped darkish chocolate
You may additionally require a meals processor, spatula, knife, chopping board, measuring glass, measuring spoon, and an hermetic container.
How to Make Flake Ice Cream in 4 Easy Steps:
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Put together the Combination:
Peel the frozen bananas, slice them into small items, and add them to the meals processor together with cocoa powder, vanilla extract, and almond milk. Mix till clean and creamy, scraping down the bowl with a spatula if wanted. -
Incorporate Darkish Chocolate:
Add the chopped darkish chocolate to the combination and pulse a number of occasions to evenly distribute the chocolate items. -
Freeze:
Switch the ice cream combination into an hermetic container, smoothing the highest with a spatula. -
Set and Serve:ice cream is vegan, gluten-free, and dairy-free, making it a flexible possibility for varied dietary preferences or restrictions.
