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White Chocolate Cranberry Pound Cake


  • 1 3/4 cups all-purpose flour + 1 tablespoon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2/3 cup heavy cream
  • 1 cup contemporary cranberries (or frozen, thawed)
  • 1 cup white chocolate chips

For the Frosting & Garnish:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Handful of dried cranberries


  1. Preheat oven to 350°F. Grease and flour a loaf pan, line with parchment paper.
  2. In a medium bowl, whisk collectively 1 3/4 cup flour, baking powder, and salt. Put aside.
  3. Toss cranberries in 1 tablespoon flour. Put aside.
  4. In a mixing bowl, beat butter till creamy. Add sugar and beat till fluffy.
  5. Add eggs one by one, beating properly after every addition. Combine in vanilla.
  6. With mixer on low, step by step add flour combination in three additions alternating with heavy cream, beginning and ending with flour combination. Combine till mixed.
  7. Stir in white chocolate, then gently fold in cranberries.
  8. Switch batter to ready loaf pan and easy the highest.
  9. Bake for 60-65 minutes, till a toothpick inserted into the middle comes out clear. Cowl with foil if browning too shortly.
  10. Let cake cool in pan for quarter-hour, then take away and funky on a wire rack.
  11. For the frosting, cream collectively butter and cream cheese till easy. Steadily add powdered sugar, then combine in vanilla.
  12. Unfold frosting on cooled cake and sprinkle with dried cranberries. Get pleasure from!


1. Can I take advantage of frozen cranberries as an alternative of contemporary ones?

  • Sure, you should use frozen cranberries so long as they’re thawed earlier than use. Toss them in flour as directed within the recipe.
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2. Can I take advantage of a distinct sort of chocolate as an alternative of white chocolate chips?

  • Completely! Be happy to substitute white chocolate chips with darkish chocolate chips, milk chocolate chips, and even chopped chocolate chunks in response to your choice.

3. How ought to I retailer the leftover cake?

  • Retailer any leftover cake in an hermetic container within the fridge for as much as 3-4 days. Ensure that to let it come to room temperature earlier than serving for the most effective style and texture.

4. Can I freeze the cake for later consumption?

  • Sure, you possibly can freeze the unfrosted cake for as much as 2-3 months. Wrap it tightly in plastic wrap and aluminum foil earlier than freezing. Thaw in a single day within the fridge earlier than frosting and serving.

5. Can I omit the frosting if I want an easier model of the cake?

  • Completely! The cake is scrumptious by itself with out frosting. Merely omit the frosting step and benefit from the cake as is, or mud it with powdered sugar earlier than serving for a contact of sweetness.