Looking for an easy, hearty dinner the whole family will love? This Homemade Goulash combines tender elbow macaroni, seasoned ground beef, sweet bell peppers, onions, rich tomato sauce, and melted cheddar cheese in one comforting dish! 😍 Simple ingredients, delicious flavors, and perfect for busy weeknights.
Ingredients:
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cups tomato sauce
- 1 cup shredded cheddar cheese
Directions:
- Bring a large pot of water to a boil and cook the elbow macaroni according to the package instructions until tender.
- Drain the macaroni and set it aside.
- Heat a large, deep skillet or pot over medium heat.
- Add the ground beef and cook for 5–7 minutes, breaking it apart with a wooden spoon until browned and fully cooked.
- Drain any excess grease.
- Add the chopped onion and green bell pepper. Cook for 4–5 minutes, stirring occasionally, until softened.
- Pour in the tomato sauce and stir until the beef and vegetables are evenly coated.
- Reduce the heat to low and simmer for 5–10 minutes to blend the flavors.
- Add the cooked macaroni and gently stir until everything is coated in the sauce.
- Cook for another 2–3 minutes, until hot and bubbling.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover for 2–3 minutes, until the cheese melts completely.
- Remove from the heat and serve warm!
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 25–30 minutes
🍽️ Total Time: 35–40 minutes
Save this recipe for your next family dinner! ❤️