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CHICKEN SCAMPI

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A Scrumptious Chicken Scampi Recipe: Easy and Delicious

Chicken Scampi is a delightful and easy-to-make Italian-inspired dish that brings together lightly breaded chicken bites, fragrant garlic, zesty white wine, fresh lemon juice, and vibrant parsley. Served over a bed of thin spaghetti and topped with freshly grated Parmesan cheese, this dish is sure to become a family favorite. Whether you’re familiar with Olive Garden’s chicken scampi or looking to create a new favorite at home, this recipe offers a perfect balance of flavors and textures that will leave everyone asking for seconds.

Ingredients

To create this mouthwatering Chicken Scampi, you will need the following ingredients:

  • 3 tablespoons all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1 ½ lbs. boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • ¾ cup dry white wine (Sauvignon Blanc is a good choice)
  • ⅛ teaspoon red pepper flakes
  • 12 ounces thin spaghetti
  • 2 tablespoons lemon juice
  • ¼ cup chopped parsley
  • ⅔ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

Preparing the Chicken

  1. Mix the Coating: Whisk together the flour and Italian seasoning in a shallow dish.
  2. Dry the Chicken: Pat the chicken pieces dry with paper towels to ensure they cook evenly.
  3. Coat the Chicken: Dredge the chicken pieces in the flour mixture, ensuring each piece is well-coated.

Cooking the Chicken

  1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Cook the Chicken: Add the chicken pieces in a single layer and cook until browned on one side, then flip and brown the other side. Ensure the chicken is cooked through, then transfer to a plate.

Making the Sauce

  1. Melt the Butter: In the same skillet, melt the butter over medium-low heat.
  2. Cook the Garlic: Add the minced garlic and cook for about 1 minute, stirring continuously to avoid burning.
  3. Add Wine and Spices: Carefully pour in the white wine and add the red pepper flakes. Increase the heat to medium and cook until the liquid is reduced by half, scraping the bottom of the pan to incorporate any browned bits.

Preparing the Pasta

  1. Cook the Spaghetti: Bring a large pot of water to a boil and cook the spaghetti according to package directions. Reserve 1/2 cup of the pasta water before draining the pasta well.

Bringing It All Together

  1. Add Lemon Juice: Remove the skillet from the heat and whisk in the lemon juice.
  2. Combine Chicken and Sauce: Return the cooked chicken to the skillet, cooking for just a minute to warm it through.
  3. Mix with Pasta: Place the drained pasta in a large serving bowl, pour the sauce and chicken over the top, and sprinkle with chopped parsley and freshly grated Parmesan cheese. Toss everything to coat evenly. If the pasta seems dry, add a bit of the reserved pasta water.
  4. Season and Serve: Season with salt and pepper to taste and serve promptly for the best results.
See also  Amish white bread

Tips for the Perfect Chicken Scampi

  • Uniform Pieces: Cut the chicken into thin, bite-sized uniform pieces to ensure they cook evenly and quickly.
  • Fresh Ingredients: Use fresh garlic and parsley for the best flavor.
  • Quality Wine: Choose a good-quality dry white wine, like Sauvignon Blanc, to enhance the dish’s flavor.
  • Reserve Pasta Water: Don’t forget to reserve some pasta water; it helps adjust the sauce’s consistency if needed.

FAQs

What is Chicken Scampi?

Chicken Scampi is an Italian-American dish that features lightly breaded and sautéed chicken pieces cooked in a garlic, white wine, and butter sauce, served over pasta.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, though thin spaghetti or angel hair pasta work best to absorb the light and flavorful sauce.

What can I substitute for white wine?

If you prefer not to use white wine, you can substitute chicken broth or vegetable broth for a non-alcoholic option.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave at reduced power or on the stovetop over low heat.

Can I freeze Chicken Scampi?

Yes, you can freeze Chicken Scampi. Store it in a sturdy, airtight container for up to 2 months. Defrost in the refrigerator overnight and reheat in the microwave at a reduced power.

What side dishes go well with Chicken Scampi?

Chicken Scampi pairs well with a variety of sides such as garlic bread, a fresh green salad, or roasted vegetables. A crisp white wine like Pinot Grigio complements the dish perfectly.

Enjoy your homemade Chicken Scampi, a delightful meal that brings a touch of Italian elegance to your dining table!

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