Quick and Easy Homemade Bread Recipe: Ready in Just Ten Minutes
Introduction
Imagine the enticing aroma of freshly baked bread filling your kitchen in just ten minutes. With this simple recipe, you can turn that dream into a reality without any hassle. Say goodbye to lengthy baking processes and complicated ingredients; this recipe requires only a handful of pantry staples and minimal effort. Get ready to embark on a culinary journey as we unveil the secrets to crafting the most delectable homemade bread you’ve ever tasted.
Recipe Items
- 4 cups (480 grams) of flour
- 1 cup (220 grams) of yogurt
- 250 milliliters (about 3/4 cup) of water
- 10 grams of baking powder (one package)
- 8 grams of salt (one teaspoon)
- 1 tablespoon (15 milliliters) of vegetable oil
- 3 1/2 teaspoons (about 50 milliliters) of avocado oil
Instructions
Mixing the Dough
In a mixing bowl, combine yogurt, water, and baking powder until smooth.
Kneading the Dough
Gently knead the ingredients until a soft dough forms, gradually adding flour, salt, and vegetable oil. Be cautious not to over-knead, maintaining the bread’s desired texture.
Shaping and Cooking
- Divide the dough into ten equal portions and cover to prevent drying.
- Roll each portion into a disc approximately the size of a dessert plate.
- Flatten the dough circles and fry them in a skillet over medium heat until golden brown on both sides. No additional oil is necessary.
- Generously apply butter to each bread round before serving to enhance the flavor.
Tips
- Experiment with different types of yogurt for varying textures and flavors.
- Preheat the pan before frying the bread rounds for optimal results.
- Add your favorite herbs, cheese, or garlic to the dough for additional flavor dimensions.
Conclusion
In just ten minutes, you can indulge in warm, freshly baked bread that will tantalize your taste buds and impress your guests. This easy recipe requires minimal time and effort, making it perfect for any occasion. So why wait? Dive into the world of homemade bread today and elevate your culinary skills with this simple yet delightful recipe.
FAQs
1. Can Greek yogurt be used instead of regular yogurt?
Yes, Greek yogurt is a suitable substitute for regular yogurt in this recipe. Adjust the water amount as needed to achieve the desired dough consistency.
2. Is olive oil necessary for making the bread?
While olive oil enhances the flavor, you can use any cooking oil of your choice. Ensure the pan is preheated for best results.
3. Can additional ingredients like cheese or herbs be added to the dough?
Absolutely! Feel free to experiment with your favorite ingredients to customize the flavor of the bread dough according to your preferences.
4. How long will the bread stay fresh?
Leftover bread can be stored at room temperature in an airtight container for up to two or three days. Alternatively, freeze the bread for future use and reheat it in the oven or microwave before serving.
5. Can the recipe be doubled to make more bread?
Yes, simply double or triple the ingredients to make a larger batch of bread. Adjust the cooking time accordingly and monitor the dough’s consistency as you knead it.