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Grandmother’s Beloved Pasta Frittata: A Family Heirloom Recipe

Grandma’s Special Pasta Frittata Recipe

Introduction:

Discover the charm of a cherished family treasure with this special dinner recipe, passed down from my grandmother. It’s a hit with everyone in the family, blending the heartiness of pasta with the freshness of herbs, tomatoes, and green peas, all brought together with the richness of eggs and cheese.

Ingredients:

  • 100 grams of pasta (choose your favorite shape, pre-cooked)
  • 5 eggs, whisked
  • Salt, adjusted to your liking
  • A handful of chives, finely chopped
  • A handful of parsley, finely chopped
  • 1 tomato, diced
  • 100 grams of Dutch cheese, grated (feel free to substitute with a similar semi-hard cheese)
  • 2 tablespoons of sour cream
  • A splash of vegetable oil for cooking
  • 1 cup of canned green peas, drained

Instructions:

  1. Prep the Base: In a large mixing bowl, combine the whisked eggs with salt, chopped chives, and parsley. This herb-egg mixture will form the flavorful base of your dish.
  2. Cook the Pasta: If you haven’t done so already, cook your pasta according to the package instructions until al dente, then drain. Toss it into the egg mixture, ensuring the pasta is well-coated.
  3. Add Veggies and Cheese: To the bowl, add the diced tomato, drained green peas, and grated Dutch cheese. Stir in the sour cream for a creamy texture, mixing everything until well combined.
  4. Cook Your Dish: Heat a bit of vegetable oil in a large skillet over medium heat. Once hot, pour in the pasta-egg-vegetable mixture. Cook as you would a large omelette or frittata, letting it set on the bottom before gently stirring or flipping to ensure even cooking and a golden exterior.
  5. Serve Warm: Once the mixture is thoroughly cooked and slightly golden, it’s ready to serve. This dish is delightful on its own or with a side of green salad for added freshness.
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Tips:

  • Customize the recipe by adding your favorite herbs, vegetables, or cheese for a unique twist.
  • Experiment with different pasta shapes to vary the texture and presentation of the dish.
  • For extra indulgence, sprinkle some extra grated cheese on top before serving.

This recipe not only offers a comforting and satisfying meal but also carries the warmth and love of a family tradition. It’s a versatile dish that you can tweak to include your favorite herbs, vegetables, or cheese, making it a perfect homage to my grandmother’s original creation. Enjoy the legacy of flavor and the joy of sharing it with your loved ones!

FAQs:

1. Can I use fresh peas instead of canned?

Absolutely! Fresh peas can be a delicious alternative if they’re in season. Just make sure to cook them until tender before adding them to the dish.

2. Can I make this recipe ahead of time?

While it’s best served fresh, you can certainly make it ahead of time and reheat it gently in the oven or microwave before serving. Just be mindful that the texture might change slightly upon reheating.