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Wowza, I never knew a recipe could taste this good and be so simple! 2 ingredients is all you need!

The Tradition of Beer Bread: A Simple Midwest Classic


Beer Bread is more than just a recipe; it’s a piece of tradition that embodies the spirit of resourcefulness and ingenuity found in the Midwest. When you’re wondering what to make with minimal ingredients or limited time, this two-ingredient marvel comes to the rescue. It’s not just easy; it’s a comforting reminder of the joy found in simplicity.

Recipe Details

Servings: Yields 1 loaf


  • 3 cups self-rising flour
  • 1 can (12 oz) beer of your choice


  1. Whisk together self-rising flour and beer in a large bowl until just combined, embracing the lumps for added charm.
  2. Prepare your slow cooker by greasing it or lining it with parchment paper for easy cleanup.
  3. Carefully transfer the sticky dough into the slow cooker.
  4. Cover and cook on high for 1 1/2 to 2 hours until the top is set and a toothpick inserted into the center comes out clean.
  5. Once done, admire your creation before allowing it to cool. Slicing is easier when it’s cooled down.

Tips for Success

  • Ensure the beer is at room temperature before adding it to the flour to help with the rising process.
  • Experiment with different beer flavors to create unique variations of beer bread, such as using a stout for a richer taste or a pale ale for a lighter flavor.
  • For a golden crust, brush the top of the bread with melted butter before baking.
  • Serve slices of beer bread with your favorite spreads, such as butter, honey, or jam, for added flavor.

FAQs (Frequently Asked Questions)

Q: Can I use all-purpose flour instead of self-rising flour?
A: Yes, you can substitute all-purpose flour for self-rising flour, but you’ll need to add baking powder (1 1/2 teaspoons per cup of flour) and salt (1/4 teaspoon per cup of flour) to the mixture.

See also  Scrumptious Cabbage and Carrot Breakfast Fritters

Q: What type of beer works best for this recipe?
A: Any type of beer can be used, but lighter beers tend to produce a milder flavor, while darker beers can impart a richer taste. Choose a beer that you enjoy drinking, as its flavor will be prominent in the finished bread.

Q: Can I bake this bread in the oven instead of using a slow cooker?
A: Yes, you can bake beer bread in the oven at 375°F (190°C) for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Q: How should I store leftover beer bread?
A: Wrap leftover bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight container for up to 3 months.


Beer Bread is a testament to making the most out of what’s available, embodying the values of simplicity and satisfaction. Whether your pantry is bare or time is of the essence, this recipe shines as a go-to option. Enjoy the hearty crust and soft interior of this classic bread, paired perfectly with your favorite dishes or enjoyed on its own. Embrace the tradition of Beer Bread and savor the joy of simplicity with every slice.