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Orange Creamsicle Cake

Recipe: Orange Cream Cake


  • 4 eggs
  • 100 g flour
  • 140 g starch
  • 1 packet dry yeast
  • 50 g margarine
  • 1350 g sugar
  • 2 glasses milk
  • 2 oranges

For the cream:

  • 4 oranges


  1. Beat egg yolks with 170 g sugar (reserve the remainder for the cream) and grated zest of two oranges. Add juice of 1 orange. Slowly combine in flour mixed with 100 g starch (remaining 40 g for the cream).
  2. Dissolve yeast packet in a glass of milk and add to the combination. Fold in stiff egg whites gently.
  3. Pour batter right into a buttered and floured 24 cm diameter cake mould. Bake in preheated oven at 180 levels Celsius for 35-40 minutes.
  4. After turning off the oven, go away the door barely open for a couple of minutes earlier than eradicating the cake.

Get pleasure from your Orange Cream Cake!