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Saw the recipe, felt it’d be amazing. It turned out even better than I expected

Creamy Mashed Potatoes and Candy Peas mix on this beloved dish, marrying simplicity with heartiness. Rooted in conventional European delicacies, it has graced tables for generations, cherished for its comforting essence. Versatile and complementary to varied predominant programs, it provides a comfy contact to any meal.

For the recipe:


  • 1 pound of potatoes, peeled and sliced
  • 1 cup of contemporary or frozen peas
  • 1 tablespoon of unsalted butter
  • 1 cup of milk
  • 1 tablespoon of all-purpose flour
  • Salt and pepper, to style


  1. Cook dinner the Potatoes: Boil sliced potatoes till tender, drain, and put aside.
  2. Cook dinner the Peas: Simmer peas till tender, drain, and put aside.
  3. Make the Roux: Soften butter, stir in flour to kind a clean paste.
  4. Create the Cream Sauce: Steadily whisk in milk till barely thickened.
  5. Mix and Simmer: Add potatoes and peas, season with salt and pepper, simmer for five minutes.
  6. Serve Heat: Take away from warmth and function a comforting aspect dish.

Creamed Potatoes and Peas convey consolation and pleasure to any meal, good for sharing with family members on any event.