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Smoked Chicken Wings

Article Title: Grilled Chicken Wings Recipe: A Flavorful Delight for Any Occasion

Grilled chicken wings are a quintessential favorite for gatherings, game days, or simply as a delectable appetizer. The smoky flavor combined with the perfect blend of spices makes them irresistible. This recipe offers a simple yet incredibly flavorful way to prepare grilled chicken wings that will have your guests coming back for more.


  • 2 pounds chicken wings
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup unsalted, melted butter
  • 1/4 cup hot sauce


Preparing the Grill

  1. Preheat your grill for indirect heat. Set up your grill with two zones: one for direct heat and one for indirect heat. This ensures even cooking without burning the wings.

Seasoning the Wings

  1. Prepare the spice mixture. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. This flavorful blend will infuse the wings with a delicious taste.
  2. Coat the chicken wings. Place the chicken wings in a large bowl and sprinkle the spice mixture over them, ensuring they are evenly coated. This step is crucial for flavor development.

Grilling the Wings

  1. Smoke the wings. Place the seasoned chicken wings on the cooler side of the grill and smoke them for approximately 1 hour, or until they are cooked through and reach an internal temperature of 165°F (74°C). This slow cooking process allows the flavors to meld while ensuring juicy, tender wings.
  2. Prepare the butter sauce. In a separate small bowl, stir together the melted butter and hot sauce. This mixture adds a tangy kick and helps create a crispy, caramelized exterior on the wings.
  3. Brush the wings with the butter mixture. Once the wings are smoked, brush them generously with the butter and hot sauce mixture. This step adds an extra layer of flavor and moisture to the wings.
  4. Finish on high heat. Transfer the wings to the hottest side of the grill and grill them for an additional 5 to 10 minutes, or until they are crispy and caramelized to perfection. This final step ensures a delightful crunch and charred exterior.
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Tips for Perfect Grilled Chicken Wings:

  • Marinate for extra flavor: Consider marinating the chicken wings in the spice mixture for a few hours or overnight for even more intense flavor.
  • Use a meat thermometer: To ensure the wings are cooked thoroughly, use a meat thermometer to check the internal temperature.
  • Experiment with sauces: Get creative with your butter and hot sauce mixture by adding additional ingredients like honey, soy sauce, or lime juice for a unique twist.
  • Serve with dipping sauces: Accompany the grilled chicken wings with a variety of dipping sauces such as ranch, blue cheese, or barbecue sauce for added enjoyment.

FAQs (Frequently Asked Questions):

Q: Can I use a different type of hot sauce?
A: Yes, feel free to experiment with different hot sauces to suit your taste preferences. Just be mindful of the heat level and adjust accordingly.

Q: How do I know when the wings are done?
A: Use a meat thermometer to check that the internal temperature of the wings has reached 165°F (74°C). Additionally, the wings should have a golden-brown color and crisp texture.

Q: Can I grill the wings on a gas grill instead of charcoal?
A: Absolutely! You can achieve delicious results using either a gas or charcoal grill. Simply follow the instructions for indirect heat and adjust the temperature accordingly.

With this simple yet flavorful grilled chicken wings recipe, you can elevate any gathering or mealtime. The combination of smoky, spicy, and savory flavors is sure to delight your taste buds and leave your guests asking for seconds. So fire up the grill and get ready to enjoy a mouthwatering culinary experience!