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Savory Hand Pies

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A scrumptious recipe for savory hand pies:
• 2 sheets of puff pastry, thawed
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup cooked rooster, shredded or diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper, to style
• 1 egg, overwhelmed (for egg wash)
1 Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2 Put together Filling:
◦ Warmth olive oil in a big skillet over medium warmth. Add chopped onion and cook dinner till translucent, about 5 minutes. Add minced garlic and cook dinner for a further minute.
◦ Stir in diced carrot and celery, and cook dinner till greens are tender, about 5-7 minutes.
◦ Add cooked rooster, frozen peas, dried thyme, salt, and pepper. Cook dinner for one more 2-3 minutes, stirring sometimes, till heated by means of. Take away from warmth and let the filling cool barely.
3 Assemble Hand Pies:
◦ Roll out the thawed puff pastry sheets on a frivolously floured floor. Utilizing a spherical cutter or a knife, lower out circles from the pastry sheets.
◦ Place a spoonful of the rooster and vegetable filling onto one half of every pastry circle, leaving a small border across the edge.
◦ Fold the opposite half of the pastry over the filling to create a half-moon form. Press the sides firmly to seal, then crimp the sides with a fork to safe.
4 Bake Hand Pies:
◦ Place the assembled hand pies on the ready baking sheet. Brush the tops with overwhelmed egg for a golden end.
◦ Bake within the preheated oven for 20-25 minutes, or till the pastry is puffed and golden brown.
5 Serve:
◦ Take away the hand pies from the oven and allow them to cool barely earlier than serving.
◦ Take pleasure in these savory hand pies heat or at room temperature as a scrumptious snack or meal on the go!

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These savory hand pies are versatile and ideal for a fast and satisfying meal any time of day!