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Homemade Slow Cooker Teriyaki Chicken

Craft Your Personal Slow Cooker Teriyaki Chicken

Obtain the mouthwatering taste of takeout proper out of your kitchen with this straightforward sluggish cooker recipe. With diced rooster and brown sugar because the star substances, dinner is only a few steps away. The sweetness of brown sugar infuses each tender chew, making this dish a surefire crowd-pleaser.

Create a Teriyaki Sensation

No must depend on takeout when you possibly can craft your personal teriyaki rooster masterpiece at dwelling. With a trusty sluggish cooker and a handful of pantry staples, you may be in your approach to culinary excellence.

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  • 3 kilos boneless, skinless rooster breasts, diced
  • 3/4 cup low-sodium soy sauce
  • 3/4 cup brown sugar
  • 1/3 cup rice vinegar
  • 2 cloves garlic, minced
  • 3/4 teaspoon floor ginger
  • 4 teaspoons cornstarch
  • 1/4 cup heat water
  • 1/4 cup inexperienced onions, finely chopped

Steps for Deliciousness:

  1. Organize diced rooster evenly within the backside of a 4-quart sluggish cooker.
  2. In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and floor ginger. Pour over the rooster.
  3. Cowl and prepare dinner on low warmth for 4-5 hours till rooster is tender and absolutely cooked.
  4. As soon as rooster is completed, take away from sluggish cooker. Combine cornstarch with heat water till easy, then add to remaining sauce within the sluggish cooker.
  5. Return rooster to sluggish cooker and coat effectively with the thickened sauce.

Serving Suggestion:

Serve this delectable Teriyaki Chicken over steamed rice and your favourite veggies for a balanced meal that is bursting with taste. Elevate your dinner routine with this easy but delicious recipe, proving {that a} satisfying meal may be achieved with minimal effort and most style.