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My hubby seriously is obsessed with these! He eats them for breakfast

Introduction

Start your day with a delightful and nutritious twist by trying out these Keto Breakfast Cookies. Ideal for those following a ketogenic diet, which emphasizes low carbs and high fats, these cookies are both satisfying and energy-boosting. Created out of the need for quick, portable options that align with specific dietary requirements, these cookies are a fantastic solution for busy mornings.


Keto Breakfast Cookies

Servings: 12 cookies

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup erythritol (or other keto-friendly sweetener)
  • 1 egg
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped pecans
  • 2 tablespoons chia seeds

Directions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon.
  3. Prepare Wet Ingredients: In another bowl, whisk together erythritol, egg, melted butter, and vanilla extract until well combined.
  4. Combine Wet and Dry: Combine the wet and dry ingredients until a dough forms. Fold in shredded coconut, chopped pecans, and chia seeds.
  5. Form Cookies: Scoop tablespoon-sized amounts of the cookie dough onto the prepared baking sheet. Flatten them slightly into the shape of cookies.
  6. Bake: Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.
  7. Cool and Serve: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Variations & Tips

  • Personalize Your Cookies: Add or substitute ingredients according to your taste or pantry availability. Consider adding almond slivers, walnuts, or sugar-free chocolate chips for variation.
  • Texture and Nutrition: Try using flaxseeds instead of chia seeds for a different texture and nutritional boost.
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Enjoy these Keto Breakfast Cookies on their own or paired with unsweetened almond or coconut milk for a satisfying breakfast. For added protein, serve with Greek yogurt or complement with fresh berries to enhance natural sweetness without compromising your carb limits. These cookies are not only delicious but also a convenient way to start your day with keto-friendly goodness.