Hot honey shrimp deviled eggs 🔥
RECIPE:
Season 1 Ib shrimp with Ashley Seafood Secret seasoning.
Make this sauce:
Hot honey sauce:
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice wine vinegar
2 tbsp sriracha
Juice of a lime
3 tbsp minced garlic
Crimson pepper flakes optionally available
Add 2 tbsp oil over medium excessive warmth and add shrimp
Prepare dinner on either side 2 minutes or so till shrimp make a c form. Add sauce and permit to thicken. Take away from warmth and add to deviled eggs.
Deviled eggs:
8 boiled eggs lower in half and guts scraped out right into a bowl (l boil mine 13 minutes and put in an ice bathtub for 10 minutes so it shocks the shell and they’re simple to peel)
1/4 cup mayo
1 tbsp dill pickle juice
1/2 tosp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 tosp melted butter
Salt and pepper to style
Combine egg yolks with all the opposite components and use a spoon or a star piping tip to fill eggs and add shrimp to the highest.
