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Easy German Bread Recipe

Profit from the simplicity of  baking at dwelling with this simple German bread recipe. After merely 5 minutes of preparation, profit from the delicious, fluffy texture and delicious model of freshly baked bread. Applicable for every newbies and expert bakers, this recipe ensures a hassle-free technique to hand-crafted delicacies.

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1 teaspoon salt

500 g all-purpose flour

1 packet (7 g) immediate yeast

1 tablespoon sugar

300 ml warmth water

 ☆ Instructions:

In an enormous  bowl, combine  flour, immediate yeast, salt and sugar.Step-by-step add the great and comfy water to the dry parts and stir until a sticky dough varieties.

As quickly because the dough comes collectively, cowl the bowl with a transparent kitchen towel and let it rest for 5 minutes.

Preheat your oven to 200°C (400°F) and line a baking tray with baking paper.

As quickly as rested, change the dough to the prepared baking sheet and type  proper right into a loaf or desired type.

Using a sharp knife, ranking the best of the dough to allow it to develop whereas baking.Bake the bread inside the preheated oven for 25 to half-hour or until it is golden brown and sounds gap when tapped on the underside.

Take away the bread from the oven and let it cool on a  rack sooner than lowering and serving.

Have the benefit of your freshly baked German bread!