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Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is the right quick and easy dinner recipe! With merely 4 simple substances, you’ll have dinner on the desk in a flash.

Prep Time10minutes minutes

Cook dinner dinner Time55minutes minutes

Entire Time1hour hr 5minutes minutes

Course: Dinner

Delicacies: American

Servings: 6

Author: Jill


  • 2 big eggs
  • 1/2 cup water
  • 6 ounce discipline Stove Top stuffing mix any style
  • 2 kilos lean flooring beef
  • 1/2 cup ketchup divided


  • Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; put apart.
  • In an enormous mixing bowl, whisk the eggs and water collectively until successfully combined.
  • Add the stuffing mix, flooring beef, and 1/4 cup of ketchup. Use your fingers to mix the substances collectively until successfully combined.
  • Swap the meat to the baking dish and type the meat proper right into a loaf.
  • Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
  • Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.


For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup sooner than brushing it over the meatloaf.