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Cheesy Garlic Bites

Transform canned biscuits into Cheesy Garlic Bites full of mozzarella, smothered with baked cheese and garlic butter white wine sauce.

Prep Time5minutes minutes

Cook dinner dinner Time15minutes minutes

Course: Bread

Delicacies: American

Key phrase: biscuits, bread

Servings: 20 biscuits


  • 2 cans buttermilk biscuits not the flaky selection
  • 20 balls mozzarella fresca ciliegine cherry measurement or mozzarella cut back into cubes
  • 3 tbsp olive oil
  • 6 cloves garlic minced
  • pinch crushed pink pepper flakes
  • 2 tbsp butter
  • ¼ cup white wine
  • ¼ tsp salt
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese shredded
  • salt and basil to model


  • Preheat oven to 450 ranges.
  • Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of current mozzarella. Place a mozzarella ball inside the center and wrap the dough spherical it to sort a ball.
  • Heat olive oil over medium low heat in a skillet. Add the garlic and pink pepper flakes. Sauté for 1-2 minutes. Add inside the butter and stir until melted. Slowly pour inside the wine and salt (it may splatter) and proceed cooking for 1-2 minutes.
  • Roll the dough balls into the butter.
  • Place the balls in a mini muffin pan (open facet up).
  • Combine the shredded cheeses and pile on each dough ball.
  • Bake in a 450-degree oven for 8-10 minutes.
  • Take away from oven. Brush with remaining garlic butter. Sprinkle with salt and basil to model. Serve warmth.