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Hot Fudge Brownie Bread Recipe

Indulge in Deliciousness: Hot Fudge Brownie Bread Recipe


Who can resist the allure of a warm, gooey brownie? Now imagine that in bread form! Hot Fudge Brownie Bread combines the best of both worlds, offering a delightful treat that is easy to make and even easier to devour. With just a few simple ingredients, you can whip up a loaf that will have everyone coming back for more.


  • Brownie Mix: 1 box
  • Hot Fudge Sauce: 2 jars (12 ounces each)
  • Eggs: 3 large
  • Canola Oil: 1/3 cup

How to Make Hot Fudge Brownie Bread

  1. Preparation: Preheat your oven to 350 degrees Fahrenheit and generously coat a loaf pan with Pam baking spray.
  2. Mixing: In a large mixing bowl, combine the brownie mix, canola oil, eggs, and one jar of hot fudge sauce. Stir until well combined.
  3. Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cooling: Once baked, remove the loaf from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
  5. Finishing Touch: Warm the remaining jar of hot fudge sauce and pour it over the cooled loaf. Allow the sauce to set slightly before slicing the bread into indulgent pieces.

Tips for Success

  • Ensure your ingredients are at room temperature before starting to mix for best results.
  • Don’t overmix the batter, as this can result in a dense loaf. Mix until just combined.
  • For an extra indulgent touch, serve the bread with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
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FAQs (Frequently Asked Questions)

Q: Can I use homemade brownie mix instead of a boxed mix?
A: Yes, you can substitute homemade brownie mix if you prefer. Just make sure it yields a similar consistency to the boxed mix.

Q: Can I freeze leftover Hot Fudge Brownie Bread?
A: Absolutely! Wrap the slices tightly in plastic wrap and store them in an airtight container in the freezer for up to three months. To enjoy, simply thaw at room temperature or microwave briefly until warmed through.

Q: Can I add nuts or other mix-ins to the batter?
A: Of course! Chopped nuts, chocolate chips, or even marshmallows would be delicious additions to this recipe. Just fold them into the batter before pouring it into the loaf pan.

Indulge in the irresistible combination of rich chocolate and gooey fudge with this Hot Fudge Brownie Bread recipe. Perfect for satisfying sweet cravings or impressing guests at your next gathering, this decadent treat is sure to become a favorite in your baking repertoire.