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CREAMY ALFREDO LASAGNA SOUP

Creamy Alfredo Lasagna Soup Recipe

Introduction:

Indulge in the cozy comfort of this Creamy Alfredo Lasagna Soup, brimming with savory sausage, earthy mushrooms, vibrant spinach, and hearty lasagna noodles, all immersed in a luscious parmesan cheese broth. Perfect for warming up those chilly winter evenings, this soup is a delightful twist on the classic Italian lasagna.

Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup, Main Course
  • Method: Stovetop
  • Cuisine: Italian

Ingredients:

  • 1/2 lb ground sausage
  • 1 small onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 5 cups low sodium chicken broth
  • 5 lasagna noodles, broken
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup Parmesan cheese, grated

Instructions:

  1. Sauté Sausage and Vegetables: Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
  2. Incorporate Garlic and Spinach: Stir in minced garlic and spinach, and cook for an additional 1 minute.
  3. Add Chicken Broth: Pour in chicken broth and simmer for 5 minutes.
  4. Introduce Noodles and Herbs: Add broken lasagna noodles, dried oregano, and dried basil, and bring the mixture to a low boil.
  5. Cook Noodles: Allow the soup to cook for 10-12 minutes or until the noodles are tender.
  6. Prepare Alfredo Sauce: In a separate skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute, whisking constantly until the mixture is bubbling.
  7. Thicken with Milk: Slowly whisk in milk until the mixture is smooth and thickened, approximately 3-5 minutes.
  8. Incorporate Parmesan Cheese: Turn off the heat and slowly whisk in grated Parmesan cheese. If necessary, place the mixture over very low heat and whisk constantly until the cheese is fully melted and the mixture is creamy.
  9. Combine Alfredo Sauce with Soup: Gradually add the prepared Alfredo sauce to the soup mixture, whisking until fully incorporated.
See also  Homemade chicken quesadillas

Tips:

  • For a lighter version, use turkey sausage or chicken sausage instead of ground pork sausage.
  • Feel free to customize the soup with your favorite vegetables such as bell peppers, zucchini, or carrots.
  • Substitute gluten-free lasagna noodles and a gluten-free flour blend to make this soup suitable for those with gluten sensitivities.
  • To enhance the flavor, consider adding a splash of white wine to the soup while simmering.

FAQs:

Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup ahead of time, excluding the noodles and Alfredo sauce. Store the soup base in the refrigerator for up to 2 days, and when ready to serve, reheat it on the stove and add the noodles and Alfredo sauce as instructed.

Q: Can I freeze this soup?
A: While it’s possible to freeze this soup, keep in mind that the texture of the noodles and Alfredo sauce may change slightly upon thawing. If you plan to freeze leftovers, consider slightly undercooking the noodles to prevent them from becoming mushy when reheated.

Q: Can I use fresh herbs instead of dried?
A: Absolutely! Feel free to use fresh oregano and basil instead of dried for a brighter, more vibrant flavor. Just remember to adjust the quantities accordingly, as fresh herbs tend to be more potent than dried.