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Homemade sweetened condensed milk

Creating your personal sweetened condensed milk is a simple course of requiring minimal elements and time. Crafting it your self permits for personalised sweetness and the usage of premium elements. Here is a easy recipe to arrange sweetened condensed milk at house:


  • 4 cups (1 liter) complete milk
  • 1 cup (200 grams) granulated sugar
  • 2 tablespoons (28 grams) unsalted butter
  • 1 teaspoon vanilla extract (non-obligatory)


  1. Mix Milk and Sugar: In a heavy-bottomed saucepan, combine complete milk and granulated sugar totally.
  2. Warmth the Combination: Place the saucepan over medium warmth, bringing the combination to a delicate simmer. Stir repeatedly to dissolve sugar and forestall scorching.
  3. Scale back and Thicken: As soon as simmering, scale back warmth to low. Simmer gently, stirring sometimes, for 1 to 1 1/2 hours till quantity reduces by half and achieves a creamy consistency.
  4. Add Butter and Vanilla: Take away from warmth as soon as thickened. Stir in unsalted butter till melted and blended. Optionally, add vanilla extract for enhanced taste.
  5. Cool and Retailer: Permit the combination to chill within the saucepan, then switch to a clear, hermetic container. Refrigerate; it is going to proceed to thicken because it cools.

Ideas for Success:

  • Stirring: Stir often, particularly because it thickens, to forestall sticking and burning.
  • Consistency: It is prepared when lowered by half and thickened, akin to store-bought condensed milk.
  • Storage: Preserve refrigerated in an hermetic container for as much as 2 weeks; stir earlier than use as it could additional thicken.

Utilization: Homemade sweetened condensed milk is flexible, appropriate for desserts, baked items, and drinks.

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Creating do-it-yourself sweetened condensed milk permits for ingredient management and customization to your style preferences, making certain high quality and comfort.