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Parmesan Garlic Roasted Potatoes


  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons unsalted butter
  • 2 teaspoons chopped parsley leaves


  1. Preheat the Oven:
  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking sheet by spraying it with non-stick spray or greasing it lightly.
  1. Prepare the Potatoes:
  • In a large bowl, add the halved potatoes.
  1. Add Seasonings:
  • To the bowl of potatoes, add the olive oil, minced garlic, dried thyme, dried oregano, dried basil, and grated Parmesan cheese.
  1. Season with Salt and Pepper:
  • Season the potato mixture with kosher salt and freshly ground black pepper according to your taste preferences.
  1. Mix Well:
  • Toss the potatoes and seasonings together until the potatoes are evenly coated.
  1. Arrange on Baking Sheet:
  • Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
  1. Roast in the Oven:
  • Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the outside. Be sure to flip the potatoes halfway through the cooking time to ensure even browning.
  1. Melt the Butter:
  • While the potatoes are roasting, melt the unsalted butter either on the stove or in the microwave for about 1 minute.
  1. Serve:
  • Once the potatoes are done roasting, remove them from the oven. Drizzle the melted butter over the roasted potatoes and sprinkle with chopped parsley leaves.
  1. Enjoy!
    • Serve the Parmesan Garlic Roasted Potatoes hot as a delicious and flavorful side dish alongside your favorite main course.

These Parmesan Garlic Roasted Potatoes are a perfect side dish for any meal, whether you’re serving them for a quick dinner or a special gathering. Enjoy the burst of flavor and easy preparation of this allergy-friendly, gluten-free, and vegan dish!


  1. Can I use a different type of potato for this recipe?
  • While red potatoes work well for their creamy texture and thin skin, you can also use other varieties such as Yukon Gold or Russet potatoes. Just keep in mind that cooking times may vary slightly depending on the type of potato you use.
  1. Can I use fresh herbs instead of dried?
  • Yes, you can substitute fresh herbs for dried if you prefer. Use about three times the amount of fresh herbs compared to dried. For example, if the recipe calls for 1 teaspoon of dried thyme, you can use 1 tablespoon of fresh thyme leaves.
  1. How do I know when the potatoes are done roasting?
  • The potatoes are done roasting when they are golden brown and crispy on the outside, and tender on the inside. You can test for doneness by inserting a fork or knife into a potato; it should slide in easily without resistance.
  1. Can I make these potatoes ahead of time?
  • While these potatoes are best served fresh out of the oven, you can partially prepare them ahead of time by tossing the potatoes with the seasonings and storing them in the refrigerator until ready to roast. Simply roast them in the oven when you’re ready to serve.
  1. How do I store leftovers?
  • Store any leftover Parmesan Garlic Roasted Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until heated through before serving.
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  1. Cut Potatoes Evenly:
  • To ensure even cooking, try to cut the potatoes into uniform-sized pieces. This will help them cook at the same rate and prevent some pieces from becoming overcooked while others are still undercooked.
  1. Don’t Crowd the Pan:
  • Spread the seasoned potatoes out in a single layer on the baking sheet, making sure they are not crowded together. Overcrowding the pan can cause the potatoes to steam instead of roast, resulting in less crispy texture.
  1. Adjust Seasonings to Taste:
  • Feel free to adjust the seasonings according to your taste preferences. You can add more or less garlic, herbs, or Parmesan cheese to suit your liking.
  1. Serve with Dipping Sauce:
  • These potatoes are delicious on their own, but you can also serve them with a dipping sauce for extra flavor. Try a creamy garlic aioli, tangy ranch dressing, or spicy sriracha mayo for dipping.
  1. Garnish Before Serving:
  • Sprinkle the chopped parsley over the roasted potatoes just before serving to add a fresh pop of color and flavor. This adds a finishing touch to the dish and enhances its visual appeal.

With these FAQs and tips, you’ll be ready to make perfect Parmesan Garlic Roasted Potatoes every time, ensuring a flavorful and satisfying side dish for any meal!