When the summer heat is at its peak, there’s nothing more refreshing than a cool, crisp salad. One of my favorite go-to recipes is Marinated Cucumbers, Onions, and Tomatoes. This simple yet flavorful salad combines the best of garden-fresh produce, making it a perfect side dish for any meal. Not only is it easy to prepare, but the marination process enhances the natural flavors, creating a dish that’s both tangy and sweet.
Let’s dive into the recipe and explore some tips and FAQs that will ensure your salad is a hit at your next gathering.
Ingredients
- 3 medium cucumbers, peeled and sliced thin
- 1 medium red onion, sliced thin
- 3 large tomatoes, cut into wedges
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 cup olive oil
Instructions
Preparing the Vegetables
- Slice the Cucumbers: Start by peeling the cucumbers and slicing them thinly. The thinner the slices, the better they will absorb the marinade.
- Slice the Onion: Peel and slice the red onion thinly. Red onions add a beautiful color and a mild, sweet flavor to the salad.
- Cut the Tomatoes: Wash the tomatoes and cut them into wedges. You can also use cherry tomatoes cut in half if you prefer.
Making the Marinade
- Combine Liquid Ingredients: In a large bowl, combine the white vinegar, water, and granulated sugar. Stir until the sugar is fully dissolved.
- Add Seasonings: Add the salt, black pepper, and dried oregano to the mixture. Stir well to ensure all the spices are evenly distributed.
- Incorporate Olive Oil: Slowly whisk in the olive oil. The oil will help to balance the acidity of the vinegar and add a smooth texture to the marinade.
Marinating the Vegetables
- Mix Vegetables and Marinade: Add the sliced cucumbers, onions, and tomatoes to the bowl with the marinade. Gently toss to ensure all the vegetables are well-coated.
- Marinate: Cover the bowl and refrigerate for at least 2 hours. For best results, let the salad marinate overnight. This allows the flavors to meld together beautifully.
Serving
- Final Stir: Before serving, give the salad a final stir to redistribute the marinade.
- Garnish: For an extra touch, garnish with fresh herbs like basil or parsley.
- Serve Cold: This salad is best served chilled, making it an ideal dish for hot summer days.
Tips for the Perfect Marinated Salad
Choosing the Right Vegetables
- Cucumbers: Opt for seedless cucumbers or English cucumbers for a more delicate texture and less watery salad.
