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Cranberry Loaf Recipe

Recipe for Cranberry Loaf:


  • 2 cups sugar
  • 3 eggs, at room temperature
  • ¾ cup butter, softened
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 (8 oz) bag recent cranberries

Crumble Topping:

  • ¼ cup brown sugar
  • ¼ cup flour
  • ⅓ cup butter


  1. Preheat the oven to 350 levels F (175 levels C). Grease 2 loaf pans totally or use one giant loaf pan or a 9-inch cake pan.
  2. In a big bowl, beat eggs and sugar for about 5 minutes till the combination quantity almost doubles.
  3. Combine in softened butter, vanilla extract, and almond extract till clean.
  4. Gently fold in flour, baking powder, and salt till simply mixed, then gently fold in recent cranberries.
  5. Switch the batter into the ready pans.
  6. In a small bowl, mix all crumble topping substances till sandy in texture. Sprinkle over the loaves.
  7. Bake for 45-50 minutes for two loaves or 60-70 minutes for 1 giant loaf till a toothpick inserted into the middle comes out clear.
  8. Permit the loaves to chill earlier than slicing. Take pleasure in your scrumptious Cranberry Loaf!

FAQs (Regularly Requested Questions):

  1. Can I take advantage of frozen cranberries as a substitute of recent ones?
    Sure, frozen cranberries can be utilized as an alternative to recent cranberries. Simply make sure that to thaw them and pat them dry earlier than folding them into the batter.
  2. Can I substitute the almond extract with one thing else?
    In the event you desire, you possibly can omit the almond extract or substitute it with one other extract reminiscent of lemon or orange extract for a special taste profile.
  3. Can I scale back the quantity of sugar within the recipe?
    Whereas lowering the sugar could alter the style and texture of the loaf, you possibly can experiment with lowering the sugar barely if desired. Understand that sugar not solely provides sweetness but in addition contributes to the construction and moisture of the loaf.
  4. How ought to I retailer the Cranberry Loaf?
    Retailer the cooled loaf in an hermetic container or wrap it tightly in plastic wrap. It may be saved at room temperature for a day or two, or saved within the fridge for longer freshness. It’s also possible to freeze the loaf for as much as a month by wrapping it in plastic wrap after which aluminum foil.
  5. Can I add nuts to the loaf?
    Sure, chopped nuts reminiscent of pecans or walnuts will be added to the batter for further texture and taste. Fold them in together with the cranberries earlier than transferring the batter to the loaf pans.
  6. Can I make this recipe gluten-free?
    Sure, you possibly can attempt substituting the all-purpose flour with a gluten-free flour mix. Understand that the feel and taste could fluctuate barely from the unique recipe.
  7. How do I do know when the loaf is finished baking?
    Insert a toothpick into the middle of the loaf, and if it comes out clear or with a couple of moist crumbs clinging to it, the loaf is finished baking. Keep away from over-baking to forestall a dry loaf.
  8. Can I add different fruits in addition to cranberries?
    Completely! Be happy to experiment with different fruits reminiscent of blueberries, raspberries, or chopped apples rather than or along with the cranberries for a variation on the recipe. Alter the sweetness accordingly primarily based on the fruit used.