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Chicken Stuffed Crescent Rolls

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Why You’ll Love This Recipe

Quick & Easy

This recipe comes together in under 30 minutes using just a handful of simple ingredients.

Flaky & Cheesy

The buttery crescent roll dough combined with gooey melted cheese creates an irresistible comfort food experience.

Customizable

You can easily add veggies, spices, or sauces to match your taste preferences.

Kid-Friendly

Even the pickiest eaters will love these bite-sized, cheesy chicken crescent rolls.

Versatile

They work as a snack, appetizer, or light meal, making them perfect for any occasion.

Ingredients You’ll Need

Makes 8–12 Rolls

For the Filling:

  • 1 can (8 oz) refrigerated crescent roll dough (or 1 sheet of crescent dough)
  • 2 cups cooked, shredded chicken (rotisserie chicken works great!)
  • 1 cup shredded cheese (cheddar, mozzarella, or pepper jack for spice)
  • 1/4 cup cream cheese or ranch dressing (optional, for extra creaminess)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Optional Add-Ins: Diced bell peppers, spinach, jalapeños, or buffalo sauce for extra flavor

For Topping:

  • 1 egg, beaten (for egg wash)
  • Sesame seeds or everything bagel seasoning (optional, for garnish)

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Filling

In a large mixing bowl, combine:

  • Shredded chicken
  • Shredded cheese
  • Cream cheese or ranch dressing (if using)
  • Garlic powder
  • Onion powder
  • Salt and pepper

Mix everything until well combined. If adding extras like diced veggies or hot sauce, stir them in now.

Assemble the Rolls

  1. Unroll the crescent dough and separate it into triangles (or leave it as a sheet if using crescent dough sheets).
  2. Place about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
  3. Roll up each triangle, starting from the wide end and wrapping tightly around the filling to form a crescent shape.
  4. Place the rolled crescents on the prepared baking sheet, spacing them evenly apart.

Add the Finishing Touches

  • Brush the tops of the crescent rolls with the beaten egg for a golden finish.
  • Sprinkle with sesame seeds or everything bagel seasoning, if desired.

Bake

Bake for 12–15 minutes, or until the crescent rolls are golden brown and flaky.

Serve

Let the rolls cool for 2–3 minutes before serving. Serve warm with dipping sauces like:

  • Ranch dressing
  • Honey mustard
  • Marinara sauce

Why This Recipe Works

Crescent Roll Magic

Using pre-made dough saves time and ensures a perfectly flaky, buttery exterior every time.

Cheesy Chicken Goodness

The combination of shredded chicken and melted cheese creates a rich, satisfying filling.

Endless Customization

You can swap ingredients or add spices to make the recipe your own.

See also  Festive Cranberry-Brie Twists with Pomegranate & Rosemary Honey

Variations to Try

Buffalo Chicken Style

  • Toss the shredded chicken in buffalo sauce.
  • Use blue cheese instead of cheddar for a classic buffalo flavor.

Veggie-Packed

  • Add sautéed spinach, mushrooms, or diced bell peppers to the filling for extra nutrients.

Spicy Kick

  • Use pepper jack cheese and add diced jalapeños for a bit of heat.

Breakfast Version

  • Substitute scrambled eggs and bacon for the chicken filling.

Gluten-Free Option

  • Use gluten-free crescent dough or substitute with flatbread wraps.

Tips for Success

Don’t Overfill

Overstuffing the rolls may cause them to burst open while baking. Keep the filling portion small enough to ensure the dough seals properly.

Seal the Edges

Pinch the dough tightly around the filling to prevent leaks during baking.

Storage

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm them in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.

Serving Suggestions

Romantic Touch

Garnish with fresh herbs like parsley or chives for an elegant presentation.

Brunch Staple

Pair with fruit salad or roasted potatoes for a complete meal.

Party Platter

Arrange alongside other appetizers like sliders, wings, or veggie platters for variety.

Final Thoughts

These Chicken Stuffed Crescent Rolls are a delightful blend of flaky, cheesy goodness, offering a dish that feels indulgent yet incredibly easy to prepare. With their buttery crust, customizable fillings, and quick prep time, they’re a surefire crowd-pleaser whether you’re making them for a party, a snack, or a light meal.

FAQs

What type of chicken works best for this recipe?

Shredded rotisserie chicken is the easiest and most flavorful option. You can also use grilled, baked, or poached chicken.

Can I make these ahead of time?

Yes! Assemble the rolls and store them in the fridge for up to 24 hours before baking.

Can I freeze them?

Absolutely! Place unbaked crescent rolls on a tray and freeze. Once frozen, transfer them to a zip-top bag. Bake from frozen at 375°F (190°C) for 20–25 minutes.

What dipping sauces go well with these?

Some great dipping options include:

  • Ranch dressing
  • Honey mustard
  • Marinara sauce
  • Buffalo sauce

Can I use puff pastry instead of crescent rolls?

Yes, but baking time may vary. Puff pastry will give a flakier, crispier texture, while crescent dough is softer and more buttery.

How do I make them extra crispy?

Brush the tops with a little melted butter before baking, and bake them on a wire rack placed over the baking sheet for even airflow.

These crescent rolls are quick, delicious, and endlessly customizable—perfect for any occasion. Try them today and enjoy the flaky, cheesy goodness!