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Whenever I make this for dinner, everyone is cleaning off their plates

Are you craving something warm and delectable? Look no further than this Slow Cooker Chicken & Gravy recipe. Picture tender chicken enveloped in a rich, savory sauce, all thanks to the magic of the slow cooker. Not only is it easy to prepare, but the results are truly satisfying.

Prepare your taste buds for a symphony of flavors as the juicy chicken mingles with the savory gravy. Once you take a bite, you’ll find it hard to resist going back for more. Plus, it offers versatility with various serving options, but mashed potatoes are our top choice.

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 ounce of ranch dressing mix
  • 10.5 oz can of condensed chicken soup
  • 1 cup chicken broth or water


  1. Place the chicken breasts in the slow cooker and sprinkle with the ranch dressing mix.
  2. Mix the condensed chicken soup with chicken broth or water and pour over the chicken.
  3. Cover and cook on low for six to seven hours until the chicken is tender and cooked through.
  4. Serve the chicken with the delicious gravy, preferably over mashed potatoes.

Delight in the flavors of this Slow Cooker Chicken & Gravy dish, a recipe that’s sure to impress. Don’t wait any longer—add it to your collection of favorites and enjoy the culinary experience!

Certainly! Here are some frequently asked questions (FAQs) about the Slow Cooker Chicken & Gravy recipe:

  1. Can I use chicken thighs instead of chicken breasts?
    Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed since thighs may require slightly longer to cook.
  2. Can I use homemade gravy instead of condensed chicken soup?
    While condensed chicken soup adds convenience and flavor to the dish, you can certainly use homemade gravy if preferred. Simply adjust the seasoning to taste and ensure it’s the right consistency for slow cooking.
  3. Is it necessary to use a slow cooker, or can I cook this recipe using a different method?
    While a slow cooker is recommended for this recipe to achieve tender, flavorful chicken, you can adapt it for other cooking methods such as a pressure cooker or oven. Just adjust the cooking times and temperatures accordingly.
  4. Can I prepare this recipe ahead of time?
    Yes, you can prepare the ingredients and assemble them in the slow cooker ahead of time. Store the assembled dish in the refrigerator overnight and cook it the next day. This can be a convenient option for busy schedules or entertaining guests.
  5. How can I store leftovers?
    Leftover Slow Cooker Chicken & Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze portions of the dish for longer storage. Reheat leftovers in the microwave or on the stovetop until heated through.
  6. Can I add vegetables to this recipe?
    Absolutely! Feel free to add vegetables such as carrots, onions, or potatoes to the slow cooker along with the chicken for added flavor and nutrients. Just ensure they are cut into uniform sizes so they cook evenly.
  7. Can I double or halve the recipe?
    Yes, you can adjust the quantities of ingredients to suit your needs. Simply double or halve the amounts listed in the recipe accordingly. Keep in mind that cooking times may need to be adjusted based on the amount of food in the slow cooker.