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This is my fave dish ever and I finally found a version for the slow cooker

Take pleasure in the beautiful flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a delectable dish good for a satisfying meal. That includes tender beef, creamy potatoes, and a wealthy garlic butter sauce, it is a fusion of comfort and style. Whereas its origins are imprecise, its comforting essence is plain, making it a family favourite.

Serve this dish as a hearty essential course, pairing it with a crisp salad or steamed greens for steadiness. Heat dinner rolls or crusty bread are very best for absorbing the flavorful sauce. Whether or not for household dinners or gatherings, this versatile recipe guarantees to please.

Substances:

  • 2 kilos beef stew meat
  • 5 tablespoons butter, sliced
  • 1 pound child yellow potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped garlic
  • 2 teaspoons seasoned salt

Directions:

  1. Place beef stew meat evenly in the slow cooker.
  2. Sprinkle onion powder, garlic powder, and seasoned salt over the meat, guaranteeing even seasoning.
  3. Add child potatoes to 1 facet of the slow cooker.
  4. Scatter sliced butter and chopped garlic over the combination.
  5. Cowl and prepare dinner on low for 6-8 hours till beef is tender and potatoes are cooked via.
  6. Gently stir earlier than serving.

Get pleasure from this pleasant recipe alongside your favourite sides, relishing the succulent meat, tender potatoes, and strong garlic butter sauce. It is an easy and irresistibly flavorful strategy to fulfill your cravings.

FAQs (Often Requested Questions):

1. Can I use a completely different lower of beef for this recipe?
Completely! Whereas the recipe calls for beef stew meat, you should use different cuts like chuck roast or sirloin, adjusting the cooking time as wanted for tenderness.

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2. Can I put together this dish forward of time?
Sure, you may assemble the components in the slow cooker insert the night time earlier than and refrigerate it. In the morning, merely place the insert into the slow cooker and begin cooking.

3. Can I add different greens to the dish?
After all! Be happy to customise the recipe by including carrots, onions, or another greens you get pleasure from. Simply guarantee they’re lower into bite-sized items for even cooking.

4. How can I make the dish extra flavorful?
Experiment with extra herbs and spices corresponding to rosemary, thyme, or paprika to boost the taste profile to your liking.

5. Can I double the recipe for a bigger gathering?
Sure, you may simply double the components to serve a bigger crowd. Ensure that your slow cooker can accommodate the elevated quantity, and modify the cooking time accordingly.

6. Can I freeze leftovers?
Completely! Retailer any leftovers in an hermetic container in the freezer for as much as 3 months. Thaw in the fridge in a single day earlier than reheating.

7. What ought to I do if the sauce is too skinny?
If the sauce is thinner than desired, you may create a slurry by mixing cornstarch with a small quantity of chilly water and stirring it into the sauce. Enable it to simmer for a couple of minutes till thickened. Regulate the consistency to your choice.