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Vanilla Yogurt Cake with Jam and Coconut

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Soft Yogurt Cake with Jam and Coconut

This soft and moist yogurt cake is a delightful treat that’s easy to prepare and perfect for any occasion. Topped with a layer of your favorite jam and a sprinkling of coconut, it’s a versatile dessert or snack that pairs beautifully with tea or coffee.

Why You’ll Love This Recipe

  • Moist and Tender: Thanks to yogurt and vegetable oil, the cake has an ultra-soft texture.
  • Customizable: Use any jam you like for a new twist every time.
  • Quick and Easy: Simple ingredients and minimal prep make this a go-to recipe.
  • Great for Any Time of Day: Enjoy it for breakfast, as an afternoon treat, or as a light dessert.

Ingredients

Wet Ingredients

  • 2 eggs: Provides structure and richness.
  • 100g (½ cup) sugar: Sweetens the batter.
  • 8g (1 tablespoon) vanilla sugar: Adds a hint of vanilla flavor.
  • 100g (½ cup) yogurt: Keeps the cake moist.
  • 100ml (⅓ cup + 1 tablespoon) milk: Adds moisture and lightness.
  • 80ml (⅓ cup) vegetable oil: Ensures a soft crumb.
  • A pinch of salt: Balances the sweetness.

Dry Ingredients

  • 180g (1½ cups) 00 flour: Sifted for a smooth batter.
  • 12g (1 tablespoon) baking powder: Helps the cake rise.
  • 50g (⅓ cup) raisins: Adds a natural sweetness and chewiness.

Topping

  • Jam of your choice: Strawberry, apricot, raspberry, or your favorite flavor.
  • Coconut flour: For sprinkling, giving a subtle flavor and texture.

Step-by-Step Instructions

1. Prepare the Batter

  1. Preheat your oven to 180°C (350°F).
  2. Grease and line a 24 cm (9.5-inch) baking dish with parchment paper.
  3. In a mixing bowl, beat the eggs, sugar, and vanilla sugar until light and fluffy.
  4. Add the yogurt, milk, and vegetable oil. Mix well.
  5. Add a pinch of salt and stir to combine.

2. Incorporate the Dry Ingredients

  1. In a separate bowl, sift together the flour and baking powder.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  3. Toss the raisins with a little flour to prevent them from sinking, then fold them into the batter.

3. Bake the Cake

  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
See also  Dark Chocolate Cake

4. Finish with Topping

  1. Allow the cake to cool in the dish for 10 minutes.
  2. Spread a generous layer of jam over the top of the cake.
  3. Sprinkle with coconut flour for a decorative and flavorful finish.

5. Serve

Slice and serve the cake warm or at room temperature.

Serving Suggestions

  • Pair with Beverages: Perfect with a cup of tea, coffee, or hot chocolate.
  • Add Fresh Fruit: Garnish with fresh berries or sliced fruit for a refreshing touch.
  • Dessert Upgrade: Serve with whipped cream, ice cream, or Greek yogurt.

Tips for Success

  1. Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smoother batter.
  2. Flour the Raisins: This prevents them from sinking to the bottom of the cake.
  3. Avoid Overmixing: Mix until just combined to keep the cake light and tender.
  4. Experiment with Jam Flavors: Try apricot for a tangy twist or raspberry for a bold flavor.
  5. Check for Doneness: Insert a toothpick; if it comes out clean, the cake is ready.

Nutritional Benefits

  • Yogurt: Adds calcium and protein while enhancing moisture.
  • Raisins: Natural sweetness and dietary fiber.
  • Eggs: Provide essential protein and nutrients.

Dietary Information

  • Vegetarian: Suitable for a vegetarian diet.
  • Dairy-Free: Use plant-based yogurt and milk.
  • Nut-Free: Contains no nuts unless added as optional toppings.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Freezer: Freeze individual slices for up to 1 month. Thaw and reheat as needed.

FAQs

1. Can I use whole wheat flour instead of 00 flour?

Yes, but the texture may be slightly denser. You can also use half whole wheat and half all-purpose for a balance.

2. What other toppings can I use?

Honey, chocolate sauce, or powdered sugar work well.

3. How do I make this recipe gluten-free?

Replace the 00 flour with a gluten-free flour blend.

4. Can I skip the raisins?

Yes, or substitute them with chocolate chips, nuts, or other dried fruits.

This yogurt cake is simple yet versatile, making it a crowd-pleaser for any occasion. Whether you’re hosting a gathering or craving a homemade treat, this cake is sure to impress!

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