counter create hit

Ultimate Texas Toast with Melted Cheese

Cheesy Garlic Toast

This recipe for Cheesy Garlic Toast is perfect for a quick and delicious snack or side dish. With a crispy, buttery base and gooey cheese, it’s sure to be a hit!


Ingredients:

  • 4 teaspoons softened unsalted butter
  • 4 thick pieces of crusty bread (or Texas toast)
  • 1/2 cup grated cheddar cheese (or cheese of your choice)
  • 1/2 teaspoon garlic powder (optional, for extra spice)
  • 1/4 teaspoon dried parsley (optional, for garnish)

Instructions:

1️⃣ Preheat the Oven:

  • Set your oven to 375°F (190°C).

2️⃣ Prepare the Bread:

  • Spread a thick coating of softened butter on one side of each piece of bread. If using garlic powder, sprinkle it over the buttered side.

3️⃣ Add the Cheese:

  • Place the bread, buttered side up, on a baking sheet. Top each slice with a generous amount of grated cheddar cheese (or your preferred cheese).

4️⃣ Bake:

  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.

5️⃣ Garnish (Optional):

  • Sprinkle with dried parsley for an extra touch of color and flavor.

6️⃣ Serve:

  • Enjoy your cheesy garlic toast warm and crispy!

Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes

🧀 Cheesy Garlic Toast 🍞

FAQs

1. Can I use different types of bread?

  • Yes, you can use any type of bread you prefer, such as sourdough, ciabatta, or whole grain. Just ensure it’s thick enough to hold the cheese and butter.

2. Can I make this toast without garlic powder?

  • Absolutely! You can skip the garlic powder if you prefer a more subtle flavor or use other seasonings like Italian seasoning or dried herbs.
See also  Baked salmon in foil

3. How can I make this recipe dairy-free?

  • Use dairy-free butter and cheese alternatives. There are many plant-based cheeses available that melt well.

4. Can I prepare the bread ahead of time?

  • Yes, you can butter and cheese the bread slices ahead of time. Store them in the refrigerator until you’re ready to bake. Add a few extra minutes to the baking time if they’re cold from the fridge.

5. What should I do if I don’t have a baking sheet?

  • You can use any oven-safe dish, such as a cast-iron skillet or a baking dish, to bake your toast. Just make sure it’s lined with parchment paper or lightly greased.

💡 Tips

1. Use Room Temperature Butter:

  • Softened butter spreads more evenly on bread, ensuring a consistent flavor and texture.

2. Experiment with Cheese Blends:

  • Mixing different cheeses like mozzarella, provolone, or gouda can add depth of flavor and a richer texture.

3. Toasting Options:

  • For extra crispiness, you can broil the toast for the last minute or two of baking. Watch carefully to avoid burning.

4. Add Fresh Herbs:

  • Sprinkle fresh herbs like basil, chives, or thyme on top after baking for a burst of fresh flavor.

5. Serve Immediately:

  • Cheesy garlic toast is best enjoyed warm and fresh from the oven, as the cheese stays gooey and the toast remains crispy.

6. Customize Your Toast:

  • Add toppings like sliced tomatoes, olives, or cooked bacon bits before baking for a personalized twist.

Enjoy your perfect cheesy garlic toast with your favorite dishes!