Turkey and Cheese Strudel
Ingredients
- 1 roll puff pastry (275g)
- 200g cooked turkey breast
- 200g grated Emmental or Gouda cheese
- 2 tbsp crème fraîche
- 2 tbsp chopped parsley
- Salt and pepper
- 1 egg for brushing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Chop turkey into small cubes. Mix with cheese, crème fraîche, and parsley. Season with salt and pepper.
- Roll out puff pastry, leaving a 1/2-inch border. Spread turkey-cheese mixture evenly.
- Roll up pastry carefully, moistening edges with water and pressing firmly.
- Brush with beaten egg and poke holes with a fork for steam release.
- Bake 25-30 minutes or until golden brown. Let cool briefly before serving.
Alternative Fillings
- Roasted chicken
- Beef (e.g., sirloin or ribeye)
- Lamb
- Mushrooms
- Spinach and feta
Tips
- Use fresh puff pastry.
- Choose flavorful cheese.
- Serve warm or at room temperature.
Here are some potential FAQs for the Turkey and Cheese Strudel recipe:
General Questions
- What is the cooking time?: 25-30 minutes.
- What temperature should the oven be?: 400°F (200°C).
- Can I freeze the strudel?: Yes, before baking.
Ingredient-Related Questions
- Can I use different types of cheese?: Yes, experiment with various cheeses.
- Can I substitute turkey with other meats?: Yes, try chicken, beef, or lamb.
- Is puff pastry essential?: Yes, but homemade dough can be used.
Preparation Questions
- How do I prevent pastry from shrinking?: Chill pastry before baking.
- Why poke holes in the pastry?: To release steam during baking.
- Can I prepare the filling ahead?: Yes, refrigerate or freeze until needed.
Serving and Storage
- How do I store leftovers?: Refrigerate (3 days) or freeze (2 months).
- Can I serve at room temperature?: Yes.
- What sides go well with the strudel?: Salads, soups, or roasted vegetables.