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Turkey and Cheese Strudel

Turkey and Cheese Strudel

Ingredients

  1. 1 roll puff pastry (275g)
  2. 200g cooked turkey breast
  3. 200g grated Emmental or Gouda cheese
  4. 2 tbsp crème fraîche
  5. 2 tbsp chopped parsley
  6. Salt and pepper
  7. 1 egg for brushing

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Chop turkey into small cubes. Mix with cheese, crème fraîche, and parsley. Season with salt and pepper.
  3. Roll out puff pastry, leaving a 1/2-inch border. Spread turkey-cheese mixture evenly.
  4. Roll up pastry carefully, moistening edges with water and pressing firmly.
  5. Brush with beaten egg and poke holes with a fork for steam release.
  6. Bake 25-30 minutes or until golden brown. Let cool briefly before serving.

Alternative Fillings

  1. Roasted chicken
  2. Beef (e.g., sirloin or ribeye)
  3. Lamb
  4. Mushrooms
  5. Spinach and feta

Tips

  1. Use fresh puff pastry.
  2. Choose flavorful cheese.
  3. Serve warm or at room temperature.

Here are some potential FAQs for the Turkey and Cheese Strudel recipe:

General Questions

  1. What is the cooking time?: 25-30 minutes.
  2. What temperature should the oven be?: 400°F (200°C).
  3. Can I freeze the strudel?: Yes, before baking.

Ingredient-Related Questions

  1. Can I use different types of cheese?: Yes, experiment with various cheeses.
  2. Can I substitute turkey with other meats?: Yes, try chicken, beef, or lamb.
  3. Is puff pastry essential?: Yes, but homemade dough can be used.

Preparation Questions

  1. How do I prevent pastry from shrinking?: Chill pastry before baking.
  2. Why poke holes in the pastry?: To release steam during baking.
  3. Can I prepare the filling ahead?: Yes, refrigerate or freeze until needed.

Serving and Storage

  1. How do I store leftovers?: Refrigerate (3 days) or freeze (2 months).
  2. Can I serve at room temperature?: Yes.
  3. What sides go well with the strudel?: Salads, soups, or roasted vegetables.