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Trust me, once you start eating these, it’s almost impossible to stop

Indulge in Sweet Crunchy Goodness: Slow Cooker Butterscotch Haystacks

Indulge in the sweet and crunchy goodness of Slow Cooker Butterscotch Haystacks – a delightful treat that brings back childhood memories with every bite. These tasty haystacks get their name from their unique shape, resembling a haystack. But what makes this recipe truly special is the rich butterscotch flavor that melds perfectly with the crunchy chow mein noodles and peanut combination. A favorite at potlucks and dessert tables, these haystacks are sure to satisfy your sweet tooth.

Ingredients and Preparation

Ingredients

  • 2 bags butterscotch chips (~12 ounces each)
  • 1 cup creamy peanut butter
  • 5 cups chow mein noodles
  • 1/2 cup chopped peanuts or nut topping

Instructions

Step 1: Prepare the Butterscotch Mixture

  1. Combine Ingredients in Slow Cooker:
  • Set your slow cooker to low heat.
  • Add the butterscotch chips, creamy peanut butter, and chopped peanuts (or nut topping) to the slow cooker.
  1. Melt and Stir:
  • Allow the ingredients to melt together, stirring occasionally (every 15-25 minutes) until smooth.
  • Be careful to not let the mixture burn.

Step 2: Incorporate the Chow Mein Noodles

  1. Add the Noodles:
  • Gradually add the chow mein noodles to the butterscotch mixture.
  • Stir gently to coat the noodles evenly with the butterscotch mixture, ensuring they are well incorporated.

Step 3: Shape the Haystacks

  1. Form the Haystacks:
  • Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment paper or a baking sheet.
  • Shape them into haystacks using the back of the spoon or your hands.
  1. Set the Haystacks:
  • Allow the haystacks to cool and set at room temperature, or you can place them in the refrigerator for faster setting.
  1. Store:
  • Once the haystacks are fully set, store them in an airtight container at room temperature or in the refrigerator, depending on your preference.

Tips for Making the Perfect Butterscotch Haystacks

Use High-Quality Ingredients

  • Butterscotch Chips: Opt for high-quality butterscotch chips for a richer flavor.
  • Peanut Butter: Use creamy peanut butter for a smoother mixture. Natural peanut butter can be used but may alter the consistency.

Monitor Melting Process

  • Slow Cooker: Stir the mixture every 15-25 minutes to ensure even melting and to prevent burning.
  • Microwave Option: If you don’t have a slow cooker, you can melt the ingredients in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.

Customize Your Haystacks

  • Additional Mix-Ins: Add mini marshmallows, shredded coconut, or dried fruit for extra texture and flavor.
  • Nut-Free Version: Substitute chopped peanuts with sunflower seeds or omit them entirely for a nut-free version.
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Serving Suggestions

  • Dessert Platter: Present the haystacks alongside other bite-sized goodies like cookies, brownies, or cupcakes.
  • With Ice Cream: Pair with a scoop of vanilla ice cream for a creamy contrast.
  • Creative Twists: Serve on top of a slice of warm apple pie or crumble over a bowl of creamy pudding.

Frequently Asked Questions

Can I use different types of chips?

Yes, you can substitute butterscotch chips with chocolate chips, white chocolate chips, or even peanut butter chips for a different flavor profile.

How should I store the haystacks?

Store the haystacks in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks to keep them fresh and crunchy.

Can I make these without a slow cooker?

Absolutely! Melt the butterscotch chips and peanut butter together in a microwave-safe bowl or on the stovetop using a double boiler method. Then, proceed with adding the chow mein noodles as directed.

Are there any nut-free alternatives?

Yes, you can use sunflower seeds, pumpkin seeds, or omit the nuts entirely if you have nut allergies.

How can I prevent the butterscotch mixture from burning?

Stir the mixture regularly while it’s melting in the slow cooker and ensure it’s set to low heat. If using a microwave or stovetop, heat in short intervals and stir frequently.

What if my haystacks don’t set properly?

If the haystacks are too soft, refrigerate them for a longer period. Ensure the mixture is thick enough before dropping spoonfuls onto the parchment paper.

Can I freeze the haystacks?

Yes, you can freeze the haystacks in an airtight container for up to a month. Let them thaw at room temperature before serving.

What can I use instead of chow mein noodles?

You can use pretzel sticks or broken graham crackers as a substitute for chow mein noodles for a different texture.

How many servings does this recipe make?

This recipe yields approximately 24-30 haystacks, depending on the size you make them.

Can I make these vegan?

To make this recipe vegan, use dairy-free butterscotch chips and a vegan peanut butter substitute. Ensure all ingredients are labeled vegan.

Conclusion

Slow Cooker Butterscotch Haystacks are a simple yet delightful treat that combines the rich flavor of butterscotch with the crunch of chow mein noodles and peanuts. Perfect for any occasion, these haystacks are versatile and can be customized to suit your taste. Enjoy making these nostalgic sweets and savor every crunchy bite!