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Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it

Take into consideration eating like royalty tonight, and for the fourth time this month, no a lot much less! Sluggish Cooker Cubed Steak is the culinary jewel that transforms an odd evening into a regal affair. A dish deeply rooted in the warmth of Southern customized, it’s the epitome of comfort meals, the place tender steak gadgets take pleasure in a savory, slow-cooked embrace.

The Majesty of Cubed Steak

Cubed steak, with its humble beginnings, is elevated to noble heights by the use of gradual cooking. The tactic tenderizes the meat, allowing it to take in a rich bouquet of flavors, yielding a dish that’s every hearty and profoundly satisfying.

A Feast Match for a King

Pairing this dish with the correct courtiers makes all the distinction. Creamy mashed potatoes perform the silken carpet at its ft, whereas steamed greens like broccoli or carrots add a pop of coloration and freshness to the ensemble. Warmth dinner rolls or crusty bread are the loyal subjects, ready to absorb the delectable juices, guaranteeing not a drop of royal goodness is wasted.

The Coronation of Style: Recipe for Sluggish Cooker Cubed Steak

Sluggish Cooker Cubed Steak

Cube steak cooked in the gradual cooker in a rich brown gravy! Dinner couldn’t be less complicated.

Prep Time5minutes minutes

Put together dinner Time4hours hrs

Full Time4hours hrs 5minutes minutes

Course: Main Course

Delicacies: American

Servings: 6

Vitality: 285kcal

Author: Sarah Olson

Instruments

  • Sluggish Cooker- 6 quart or larger (I private and use this one from Crock-Pot)

Substances

  • 1 ½ lbs. cubed steak about 6 gadgets (can use as a lot as 2 lbs.)
  • 1 packet onion soup mix (I used Lipton)
  • 2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
  • 21 oz. condensed golden mushroom soup two 10.5 oz. cans
  • 1 ½ cup beef stock or water
  • parsley for garnish non-obligatory
See also  Crockpot Cheddar Chili Mac Recipe

Instructions

  • To the gradual cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over each factor. Calmly mix and put together dinner on HIGH for 4 hours or LOW for 6-7 hours.
  • Rigorously stir and serve over desired aspect akin to egg noodles, rice or mashed potatoes. Garnish with modern parsley if desired. Benefit from!

Notes

  • If the gravy has not thickened, take away from the gradual cooker and add to a sauce pot. Carry the gravy to a boil after which lower to a simmer. Let simmer for 5 minutes until thickened.
  • Retailer in an airtight container for as a lot as 3 days in the fridge, reheat in the microwave.
  • Widespread condensed cream of mushroom can be used somewhat than the golden mushroom.
  • Can be served over mashed potatoes as successfully.
  • Do not add any extra salt, as the soup mix, gravy packets and soup all have sodium in them.

Weight loss program

Vitality: 285kcal | Carbohydrates: 7g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Ldl ldl cholesterol: 87mg | Sodium: 957mg | Potassium: 617mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 3mg