This banana bread recipe creates primarily probably the most delicious, moist loaf with a substantial amount of banana style. Why compromise the banana style? Household and buddies love my recipe and say it’s by far the most effective! It tastes implausible toasted. Benefit from!
Recipe particulars
| Prep Time: | quarter-hour |
| Prepare dinner dinner Time: | 1 hr |
| Full Time: | 1 hr quarter-hour |
| Servings: | 12 |
| Yield: | 1 (9×5-inch) loaf |
Parts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter
- 2 huge eggs, crushed
- 2 ⅓ cups mashed overripe bananas
Directions
Step 1
Preheat the oven to 350 ranges F (175 ranges C). Evenly grease a 9×5-inch loaf pan.
Step 2
Combine flour, baking soda, and salt in an enormous bowl. Beat brown sugar and butter with {an electrical} mixer in a separate huge bowl until clear. Stir in eggs and mashed bananas until successfully blended. Stir banana mixture into flour mixture until merely combined. Pour batter into the prepared loaf pan.
Step 3
Bake inside the preheated oven until a toothpick inserted into the center comes out clear, about 60 minutes. Let bread cool in pan for 10 minutes, then find yourself onto a wire rack to sit back completely.
Eating regimen Info
| 231 : | Power |
| 9g : | Fat |
| 35g : | Carbs |
| 4g : | Protein |
