Irresistible Strawberry Cheesecake Dump Cake
Introduction
Indulge in the delightful fusion of strawberries, cream cheese, and cake with this easy-to-make Strawberry Cheesecake Dump Cake. This recipe combines the convenience of a dump cake with the decadence of a cheesecake, resulting in a mouthwatering dessert that’s perfect for any occasion. With minimal effort and maximum flavor, this dessert will become a family favorite in no time.
Ingredients:
- 1 box (15.25 ounces) strawberry cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (21 ounces) strawberry pie filling
- Optional toppings: whipped cream, fresh strawberries
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the Cream Cheese Layer:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Beat until smooth and creamy. Set aside.
- Assemble the Cake:
- Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
- Spoon dollops of the cream cheese mixture over the strawberry pie filling.
- Prepare the Cake Mix Topping:
- In a separate bowl, mix the melted butter and strawberry cake mix until well combined and crumbly.
- Sprinkle the cake mix mixture evenly over the cream cheese layer.
- Bake and Serve:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a dollop of whipped cream and fresh strawberries, if desired.
Tips:
- For added texture, consider mixing chopped nuts or oats into the cake mix topping.
- Experiment with different flavors of cake mix and pie filling for unique variations.
- Store any leftovers covered in the refrigerator for up to 3 days.
FAQs (Frequently Asked Questions)
1. Can I use a different cake mix flavor?
- Yes, feel free to experiment with other cake mix flavors like vanilla or lemon for a different twist.
2. Can I make this ahead of time?
- This dessert is best served fresh out of the oven, but you can prepare it a few hours ahead and reheat before serving.
3. Can I use fresh strawberries instead of pie filling?
- You can substitute fresh strawberries, but adjust the sugar accordingly to ensure the right level of sweetness.
4. Can I freeze this cake?
- While this cake can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh.
5. How can I store leftovers?
- Store any leftover cake covered in the refrigerator. Reheat in the oven or microwave before serving.
With its simplicity and delectable flavor, this Strawberry Cheesecake Dump Cake is a dessert that everyone will love. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is a surefire way to satisfy your sweet tooth. Enjoy the delightful combination of creamy cheesecake and fruity strawberries in every bite!
