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Classic Beef Stroganoff Recipe


Beef Stroganoff is a beloved Russian dish known for its rich, creamy sauce and tender beef. This easy-to-make recipe combines seared beef, onions, mushrooms, and garlic in a flavorful sauce, served over egg noodles, mashed potatoes, or rice. Learn how to make this comforting dish step-by-step for a satisfying meal.


  • 12 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 ½ lbs thinly sliced beef steak (e.g., petite shoulder)
  • 1 medium onion, chopped
  • 12 ounces cremini mushrooms
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • ⅔ cup sour cream
  • Kosher salt and freshly ground black pepper
  • Chopped Fresh Parsley (for garnish)


  1. Prepare Egg Noodles:
  • Cook egg noodles according to package instructions. Drain well and set aside.
  1. Sear Beef:
  • In a Dutch oven or large skillet, melt 1 tablespoon butter over medium-high heat.
  • Add sliced beef and cook until browned on both sides. Cook in batches to avoid crowding the pan. Remove beef to a plate and cover to keep warm.
  1. Cook Onions and Mushrooms:
  • Melt the remaining tablespoon of butter in the same pan.
  • Add chopped onions and mushrooms. Cook over medium-high heat until onions are soft and mushrooms are browned (about 4-5 minutes).
  1. Add Garlic and Flour:
  • Reduce heat to low and add minced garlic. Cook for 1 minute.
  • Sprinkle flour over the mixture. Stir constantly and cook for an additional 2 minutes.
  1. Prepare Stroganoff Sauce:
  • Slowly stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for about 10 minutes or until the sauce thickens.
  1. Finish the Dish:
  • Remove from heat and stir in sour cream. Season with salt and pepper to taste.
  • Add cooked egg noodles and seared beef back to the pot. Simmer over gentle heat for 1-2 minutes to warm everything through.
  1. Garnish and Serve:
  • Garnish with chopped fresh parsley before serving.
See also  Cranberry Loaf Recipe


  • Choice of Noodles: Use Amish Egg Noodles for a richer flavor, or any short pasta will work well.
  • Sauce Consistency: Save pasta water to thin the sauce if needed.
  • Mushroom Varieties: Cremini mushrooms add a deep savory flavor, but white button mushrooms can be used as a substitute.
  • Best Beef Cuts: Petite shoulder is recommended, but other cuts like ribeye, tenderloin, sirloin, flank steak, or ground beef can be substituted.
  • Seasoning: A generous amount of freshly ground black pepper and a pinch of salt are essential.
  • Serve Promptly: Enjoy Beef Stroganoff immediately to maintain optimal texture and consistency.


What is Beef Stroganoff?
Beef Stroganoff is a classic Russian dish featuring sautéed beef in a creamy sauce typically served with noodles, rice, or potatoes.

What to Serve with Beef Stroganoff?
It pairs well with egg noodles, mashed potatoes, or rice. For a complete meal, serve with a side of steamed vegetables or a fresh salad.

Can I Make Beef Stroganoff Ahead of Time?
While it’s best served fresh, you can prepare components ahead (like cooking the beef and sauce) and assemble just before serving to maintain optimal texture.

Can I Use Different Protein?
For a variation, try substituting beef with chicken or tofu for a different twist on this classic dish.

How to Store Leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water to loosen the sauce if needed.

By following this comprehensive recipe, you’ll master the art of making delicious Beef Stroganoff at home, perfect for any occasion. Enjoy the rich flavors and comforting textures of this classic dish!