counter create hit

Slow Cooker Stuffed Pepper Soup

When the leaves begin to fall and the air turns nippy, who doesn’t love to return residence from a tough day of labor or play to a hearty bowl of pink pepper soup that’s chock stuffed with savory seasoned beef? You by no means know who may come by the home unexpectedly and this improbable sluggish cooker dish makes setting an additional place or two on the desk easy-peasy.

All the elements of a historically stuffed pepper are nonetheless used on this recipe, however you get to skip the time-consuming steps of stuffing a complete bunch of peppers. We additionally love the attractive, deep pink colour of this soup and the way easy floor beef makes this dish an actual meal – belief us, this fills you up!

The mix of candy peppers, tomatoes, and caramelized onions with browned and seasoned beef are each budget-friendly and proper on time if you don’t have any to spare! Three hours in your sluggish cooker flip these flavors into an effortlessly straightforward meal that’s positive to heat your coronary heart and your abdomen – assured.

Stuffed Pepper Soup
quarter-hour energetic; 4 hours inactive to organize Serves: 8
INGREDIENTS
1 pound lean floor beef
1 (15 oz.) can tomato sauce
1 (14.5 oz.) can diced tomatoes with garlic and onions
3 cups beef broth
1 cup cooked rice
1 yellow onion, finely chopped
1 inexperienced bell pepper, seeds eliminated, chopped
1 pink bell pepper, seeds eliminated, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 bay leaf
Kosher salt and freshly floor pepper, to style

PREPARATION
Brown beef in a big pan or skillet over medium-high warmth, then drain all however 2 tablespoons of fats and put aside.
Return skillet to warmth and sauté onions till softened and translucent. Season with salt and pepper.
Place beef and onions in sluggish cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers.
Season with oregano and basil and add in bay leaf.
Cowl sluggish cooker and prepare dinner on excessive for 3 hours or on low for 6-8.
Style and modify seasoning, if vital, then ladle into serving bowls and serve sizzling.