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sliced tomatoes and cucumbers marinated in olive oil

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Refreshing Marinated Tomato and Cucumber Salad Recipe

Introduction

Welcome to a simple yet flavorful recipe that brings out the best in fresh summer produce—Marinated Tomato and Cucumber Salad. This dish features ripe tomatoes and crisp cucumbers, marinated in a blend of olive oil and seasonings. It’s an easy, refreshing salad that’s perfect for picnics, barbecues, or as a light side dish for any meal. The marinating process enhances the natural flavors of the vegetables, creating a delightful and healthy dish that everyone will love.

Ingredients

  • 4 large tomatoes, thinly sliced
  • 2 large cucumbers, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Prepare the Vegetables: Start by washing the tomatoes and cucumbers thoroughly. Slice the tomatoes and cucumbers into thin, even rounds. Place the sliced vegetables in a large mixing bowl.
  2. Make the Marinade: In a small bowl, combine the extra virgin olive oil, red wine vinegar, sea salt, black pepper, dried oregano, and minced garlic. Whisk together until the ingredients are well blended.
  3. Marinate the Vegetables: Pour the marinade over the sliced tomatoes and cucumbers. Gently toss to ensure all the slices are evenly coated with the marinade.
  4. Let It Rest: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the flavors to meld together and the vegetables to soak up the marinade.
  5. Serve: Before serving, give the salad a gentle toss to redistribute the marinade. Garnish with freshly chopped basil leaves for an extra burst of flavor and color.

Tips

  • Choosing Vegetables: Use the freshest tomatoes and cucumbers you can find. Heirloom tomatoes and English cucumbers are excellent choices for their flavor and texture.
  • Marinating Time: For the best flavor, marinate the salad for at least 1 hour, but it can be prepared up to 24 hours in advance.
  • Customizing the Marinade: Feel free to adjust the marinade to your taste. Adding a splash of lemon juice or balsamic vinegar can add a different flavor profile.
  • Herb Variations: If you don’t have fresh basil, fresh parsley or dill can be great substitutes.
See also  Cream Cheese Corn Casserole

FAQs

1. Can I use cherry tomatoes instead of large tomatoes?

  • Yes, cherry or grape tomatoes can be used. Simply halve or quarter them for the salad.

2. How long can I store this salad in the refrigerator?

  • This salad can be stored in the refrigerator for up to 2 days. The vegetables may release some water, so give it a good stir before serving.

3. Can I add other vegetables to this salad?

  • Absolutely! Red onions, bell peppers, and olives make great additions to this salad.

4. Is there a way to make this salad ahead of time?

  • Yes, you can prepare this salad up to a day in advance. Just keep it refrigerated and give it a good toss before serving.

5. What main dishes pair well with this salad?

  • This salad pairs well with grilled chicken, fish, or steaks. It also complements Mediterranean dishes like falafel or gyros beautifully.

Enjoy the simplicity and vibrant flavors of this Marinated Tomato and Cucumber Salad. It’s a perfect example of how a few quality ingredients can come together to create a delicious and refreshing dish. Happy cooking!

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