Ingredients:
- 1 1/2 to 2 pounds potatoes (peeled and thinly sliced)
- 4 tablespoons melted butter (divided)
- 2 tablespoons minced onion
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon garlic powder or 1 large clove of garlic (pressed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup good quality grated Parmesan cheese (divided)
Steps to Make It:
- Preheat the Oven:
- Heat the oven to 375°F (190°C).
- Prepare Potatoes:
- Place the thinly sliced potatoes in a bowl. Add 3 tablespoons of the melted butter, minced onion (if using), chopped parsley, garlic powder or pressed garlic, kosher salt, black pepper, and half of the Parmesan cheese. Toss to combine, ensuring the potatoes are evenly coated with the mixture.
- Prepare Pie Plate:
- Brush the remaining tablespoon of melted butter over the bottom and up the sides of a 9-inch pie plate.
- Arrange Potatoes:
- Arrange the coated sliced potatoes in the prepared pie plate, layering them evenly.
- Sprinkle with Cheese:
- Sprinkle the remaining Parmesan cheese evenly over the top of the potatoes.
- Bake:
- Bake the potatoes in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the potatoes are tender. Check for over-browning around 45 minutes into baking; if necessary, tent with a sheet of foil to prevent burning.
- Serve:
- Once the potatoes are cooked through and golden brown on top, remove them from the oven. Allow them to cool for a few minutes before serving.
These Parmesan Garlic Potatoes make a delicious and satisfying side dish that pairs well with a variety of main courses. Enjoy!
FAQs (Frequently Asked Questions):
- Can I use different types of potatoes for this recipe?
- Yes, you can use different varieties of potatoes, such as Yukon Gold or Russet potatoes, in place of the ones specified in the recipe. Just keep in mind that different types of potatoes may have slightly different textures and flavors.
- Can I prepare this dish ahead of time?
- Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator until you’re ready to bake. You can also assemble the dish and refrigerate it, then bake it when you’re ready to serve. Just be sure to adjust the baking time accordingly if the dish is cold from the refrigerator.
- Can I add other ingredients to this recipe?
- Absolutely! Feel free to customize this dish to your liking by adding ingredients such as cooked bacon, diced ham, shredded cheese, or chopped herbs. Get creative and experiment with different flavor combinations.
- How do I store leftovers?
- Leftover Parmesan garlic potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until heated through before serving.
- Can I freeze this dish?
- While these potatoes are best enjoyed fresh, you can freeze any leftovers for later use. Simply transfer the cooled potatoes to a freezer-safe container or resealable bag and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
Tips:
- Slice the potatoes thinly: To ensure even cooking and a tender texture, be sure to slice the potatoes thinly and uniformly.
- Use fresh ingredients: Fresh garlic, parsley, and Parmesan cheese will provide the best flavor in this dish. Avoid using pre-grated or dried versions for optimal results.
- Adjust seasoning to taste: Feel free to adjust the amount of garlic, salt, and pepper to suit your personal preferences. Taste the potato mixture before baking and adjust seasoning as needed.
- Watch for browning: Keep an eye on the potatoes while they’re baking to prevent over-browning. If the top starts to brown too quickly, cover the dish loosely with foil to prevent burning.
- Serve with dipping sauce: These Parmesan garlic potatoes are delicious on their own, but you can also serve them with a side of sour cream, ranch dressing, or your favorite dipping sauce for added flavor.
Enjoy making and serving these delicious Parmesan Garlic Roasted Potatoes!