counter create hit
Img 1784

Quick & Easy Yogurt Dessert

by
Pin
Share

Quick & Easy Yogurt Dessert Recipe

Introduction:

This quick and delightful recipe is a perfect go-to for when you’re short on time but crave something sweet and satisfying. It cleverly substitutes traditional wheat with yogurt and cheese for a rich, creamy texture, and the addition of lemon zest gives it a refreshing zing. Here’s how to whip up this no-fuss treat in just a couple of minutes.

Ingredients:

  • 3 large eggs
  • 3/4 cup (150 g) of sugar
  • Zest of 1 lemon (for that lovely citrusy kick)
  • 2 cups (500 g) of Greek yogurt (that’s about 4 plain unsweetened 125g Greek yogurt pots)
  • 8 ounces (about 1 cup or 250 g) mascarpone cheese or cream cheese (whichever you have or prefer)
  • 1 heaped tablespoon of cornstarch (helps thicken the dessert to the perfect consistency)

Steps to Sweetness:

  1. Mix Eggs and Sugar: In a big bowl, beat the 3 large eggs with the 3/4 cup of sugar. Mix them well until they’re nice and smooth.
  2. Add the Zest and Dairy: Grate the zest of 1 lemon into the bowl for a fresh flavor. Then, pour in the 2 cups of Greek yogurt and add the 8 ounces of mascarpone or cream cheese. The cheese makes it extra creamy and delicious.
  3. Thicken with Cornstarch: Sprinkle that heaped tablespoon of cornstarch over the mix. This is the secret to making your dessert just the right thickness without needing any wheat!
  4. Whisk It Up: Give everything a good whisk until it’s all smooth and nicely mixed together. This is where the magic starts, and your dessert begins to take shape.
  5. Cook (Optional): Depending on your preference, this mixture can often be used as is for a no-bake dessert, especially if you prefer a mousse-like texture. If a recipe calls for baking or cooking, follow those instructions—typically, it would be gently cooked in a water bath to set.
  6. Chill and Serve: Pop the mixture into the fridge for a bit to chill. This step is especially crucial if you’ve decided not to cook it. Chilling helps it set and intensifies the flavors.
See also  CREAM CHEESE CAKE

Tips:

  • Experiment with Flavors: Feel free to experiment with different citrus zest or even add a dash of vanilla extract for a unique flavor profile.
  • Customize Toppings: This dessert is versatile! Top it with fresh fruit, a drizzle of honey, or a sprinkle of nuts before serving to add extra flair.
  • Serve with a Side: Pair this dessert with a side of cookies or biscotti for a delightful combination of textures.

FAQs:

Q: Can I use low-fat yogurt or cheese alternatives in this recipe?
A: While you can use low-fat options, keep in mind that it may affect the texture and richness of the dessert. Cheese alternatives may also alter the taste slightly.

Q: How long can I store this dessert in the fridge?
A: Stored in an airtight container, this dessert can last for up to 3-4 days in the refrigerator. Be sure to consume it within this timeframe for the best taste and freshness.

Q: Can I freeze this dessert for later?
A: While it’s best enjoyed fresh, you can freeze this dessert in an airtight container for up to 1 month. Thaw it in the refrigerator overnight before serving for best results.

Pin
Share