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Cherry Cheesecake Lush

Cherry Cheesecake Delight Recipe: Indulge in Decadence

Indulge your taste buds in the rich, creamy delight of Cherry Cheesecake, a dessert that perfectly marries the tanginess of cream cheese with the sweetness of cherry pie filling. This recipe promises a luscious treat that will leave everyone craving for more.


H1: For the Crust

  • 1 14-oz bag of golden Oreos, processed into crumbs
  • 1/2 cup salted butter, melted
  • 1 tablespoon butter for coating the pan

H2: For the Filling

  • 8 oz cream cheese, room temperature
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup thawed frozen whipped topping

H3: For the Topping

  • 2 packages instant cheesecake-flavored pudding mix
  • 3 cups full-fat milk
  • 2 cans cherry pie filling
  • 1 cup chopped walnuts or pecans


H2: Creating the Crust

  1. Butter a 9×13 inch baking dish and set aside.
  2. In a bowl, combine the Oreo crumbs with melted butter until evenly mixed.
  3. Press the mixture into the bottom of the prepared baking dish.
  4. Place the crust in the freezer for 10 minutes to set.

H2: Making the Filling

  1. In a mixing bowl, beat cream cheese, sugar, vanilla extract, and 1 cup of whipped topping until smooth and creamy.
  2. Spread the cream cheese mixture evenly over the chilled crust.
  3. Return the dish to the freezer while preparing the next layer.

H2: Preparing the Topping

  1. In another bowl, whisk together the instant pudding mix and milk until thickened.
  2. Pour the pudding mixture over the chilled cream cheese layer and spread it evenly.
  3. Chill the dessert in the refrigerator for at least 30 minutes, allowing the pudding to set.
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H2: Final Touches

  1. Carefully spoon the cherry pie filling over the set pudding layer, avoiding mixing the layers.
  2. Cover the entire dessert with the remaining whipped topping.
  3. Sprinkle chopped walnuts or pecans on top for added crunch.
  4. Let the cheesecake chill in the refrigerator for 1 to 2 hours before serving.


  • Ensure the cream cheese is at room temperature for easier mixing.
  • Use full-fat milk for a creamier pudding layer.
  • Allow the dessert to chill sufficiently for best results.


  1. Can I use a different flavor of Oreos for the crust?
  • Yes, feel free to experiment with different Oreo flavors to customize your cheesecake crust.
  1. Can I use fresh cherries instead of cherry pie filling?
  • While fresh cherries can be used, cherry pie filling provides a more convenient and consistent topping for the cheesecake.
  1. How long can I store the cherry cheesecake delight?
  • Store the cheesecake covered in the refrigerator for up to 3 days for optimal freshness.
  1. Can I omit the nuts from the topping?
  • Absolutely, the nuts are optional and can be omitted if desired.