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How to make Delicious Simple Cake

Heavenly Crunchy Cake Recipe

Ingredients:

  • 1 cup wheat flour
  • 0.5 cups oil
  • 0.5 cups milk
  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon baking powder
  • Pinch of salt
  • Butter and wheat flour for greasing

How to Prepare:

Step 1: Preheat and Prep

  • Preheat your oven to 356°F (180°C).
  • Grease a baking pan with butter and dust it with wheat flour.

Step 2: Mix Eggs and Sugar

  • In a mixing bowl, whisk together the eggs and sugar until smooth and uniform.

Step 3: Combine Wet Ingredients

  • Mix together the milk and oil.

Step 4: Blend Dry Ingredients

  • Slowly add baking powder, salt, and sifted wheat flour into the egg-sugar mixture while stirring continuously.

Step 5: Pour and Bake

  • Pour the batter into the prepared baking pan.
  • Bake in the preheated oven at 400°F (200°C) for approximately 40 minutes or until the cake is golden brown and firm to touch.

Step 6: Cool and Serve

  • Allow the cake to cool in the pan before removing.
  • Once cooled, slice the cake into pieces and enjoy its delightful crunchiness.

Tips for Perfect Cake:

  • Ensure all ingredients are at room temperature for better mixing.
  • Use a toothpick to check if the cake is done; insert it into the center, and if it comes out clean, the cake is ready.
  • Don’t overmix the batter to maintain its light and airy texture.
  • Experiment with different toppings or frostings to enhance the flavor of the cake.

Frequently Asked Questions (FAQs):

Q: Can I substitute wheat flour with all-purpose flour?
A: Yes, you can substitute wheat flour with all-purpose flour, but it might slightly alter the texture and taste of the cake.

See also  Cabbage Roll Soup Recipe

Q: Can I use vegetable oil instead of oil mentioned in the recipe?
A: Yes, you can use vegetable oil or any neutral-flavored oil as a substitute.

Q: How can I store the leftover cake?
A: Store the leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.