Heavenly Crunchy Cake Recipe
Ingredients:
- 1 cup wheat flour
- 0.5 cups oil
- 0.5 cups milk
- 3 eggs
- 1 cup sugar
- 1 tablespoon baking powder
- Pinch of salt
- Butter and wheat flour for greasing
How to Prepare:
Step 1: Preheat and Prep
- Preheat your oven to 356°F (180°C).
- Grease a baking pan with butter and dust it with wheat flour.
Step 2: Mix Eggs and Sugar
- In a mixing bowl, whisk together the eggs and sugar until smooth and uniform.
Step 3: Combine Wet Ingredients
- Mix together the milk and oil.
Step 4: Blend Dry Ingredients
- Slowly add baking powder, salt, and sifted wheat flour into the egg-sugar mixture while stirring continuously.
Step 5: Pour and Bake
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven at 400°F (200°C) for approximately 40 minutes or until the cake is golden brown and firm to touch.
Step 6: Cool and Serve
- Allow the cake to cool in the pan before removing.
- Once cooled, slice the cake into pieces and enjoy its delightful crunchiness.
Tips for Perfect Cake:
- Ensure all ingredients are at room temperature for better mixing.
- Use a toothpick to check if the cake is done; insert it into the center, and if it comes out clean, the cake is ready.
- Don’t overmix the batter to maintain its light and airy texture.
- Experiment with different toppings or frostings to enhance the flavor of the cake.
Frequently Asked Questions (FAQs):
Q: Can I substitute wheat flour with all-purpose flour?
A: Yes, you can substitute wheat flour with all-purpose flour, but it might slightly alter the texture and taste of the cake.
Q: Can I use vegetable oil instead of oil mentioned in the recipe?
A: Yes, you can use vegetable oil or any neutral-flavored oil as a substitute.
Q: How can I store the leftover cake?
A: Store the leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
