Quick Apple Cakes with Cinnamon Sugar
Craving a sweet treat but pressed for time? These easy and delightful apple cakes can be made with just a few simple ingredients in minutes. With the perfect balance of tender apples, warm cinnamon, and a crisp, sweet exterior, they’ll become a go-to dessert in no time!
Ingredients:
- 1 apple (peeled, cored, and chopped)
- 1 large egg
- 3 tablespoons granulated sugar
- Vanilla sugar (to taste)
- 3 tablespoons extra virgin olive oil
- 1 pinch fine salt
- ¾ cup natural yogurt
- ¼ cup milk
- 2 ¾ cups cake flour
- 1 ½ teaspoons baking powder
- Pinch of cinnamon powder
- Snack frying oil (for frying)
Preparation:
Prepare the Batter:
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Prepare the Apple:
Peel, core, and cut the apple into small pieces. -
Mix the Wet Ingredients:
In a large bowl, whisk together the egg, granulated sugar, vanilla sugar, olive oil, and a pinch of salt until smooth. -
Add Yogurt & Apple:
Stir in the natural yogurt and continue whisking until well combined. Then, add the chopped apple pieces and milk, mixing until smooth. -
Add Dry Ingredients:
Gradually sift in the cake flour, baking powder, and cinnamon powder. Stir vigorously with a spoon until the mixture is well combined.
Shape the Cakes:
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Form Small Cakes:
Grease your hands lightly with a bit of oil to prevent sticking. Take a spoonful of batter at a time and roll it into small sausage-shaped pieces. Continue forming cakes until all the dough is used up.
Fry the Cakes:
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Heat the Oil:
Heat frying oil in a pan over medium heat. Once the oil is hot, use tongs to carefully place the shaped cakes into the pan. -
Cook the Cakes:
Fry the cakes on both sides until they are golden brown and cooked through. Make sure to turn them gently to ensure they cook evenly.
Coat with Sugar & Cinnamon:
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Prepare Cinnamon Sugar:
In a separate dish, mix powdered sugar with cinnamon powder to create a sweet, spiced coating. -
Coat the Cakes:
Once the cakes are fried, roll them in the sugar-cinnamon mixture, ensuring they are evenly coated.
Serve and Enjoy:
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Serve Warm:
Transfer the coated cakes to a serving plate and serve immediately while still warm. Enjoy the comforting flavors of apple, cinnamon, and sugar!
Serving Suggestions:
- These apple cakes make for the perfect quick dessert or snack.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
- Sprinkle extra cinnamon or drizzle with honey for added flavor.
This easy-to-make dessert is sure to please your taste buds and your time constraints. Whether you’re looking for a sweet treat for a busy day or a simple snack, these Quick Apple Cakes hit the spot every time!