counter create hit
A212

broccoli recipes for every day

by
Pin
Share

Broccoli and Potato Gratin with Garlic Herb Sauce

This creamy, cheesy broccoli and potato gratin is the perfect comfort food. With layers of tender potatoes and broccoli topped with a rich, homemade cheese sauce, it’s baked until golden and bubbly. The dish is complemented by a fresh garlic herb sauce that adds an extra burst of flavor. Here’s how to make it!

Ingredients:

For the Gratin:

  • 1 broccoli head, chopped
  • 500 grams (17.6 oz) potatoes, diced
  • 1 teaspoon salt (for potatoes)
  • 40 grams (1.4 oz) Parmesan cheese, grated
  • 55 grams (2 tablespoons) butter
  • 50 grams (2 tablespoons) flour
  • 2 cups (500 ml) milk
  • 1 teaspoon salt (for sauce)
  • 1/2 teaspoon nutmeg
  • Olive oil (for greasing)
  • 100 grams (3.5 oz) mozzarella cheese, shredded

For the Garlic Herb Sauce:

  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • Fresh dill, chopped (to taste)
  • Fresh parsley, chopped (to taste)

Directions:

Prepare the Gratin:

  1. Preheat the oven:
    Preheat your oven to 180°C (350°F).
  2. Cook the potatoes:
    Bring a pot of salted water to a boil. Add the diced potatoes and cook for 7 minutes. Drain and set aside.
  3. Make the cheese sauce:
    In a large mixing bowl, combine grated Parmesan cheese, butter, and flour. Mix well until a crumbly mixture forms. Gradually add the milk, stirring continuously until the mixture is smooth. Add 1 teaspoon of salt and 1/2 teaspoon nutmeg. Continue stirring until the sauce thickens.
  4. Layer the vegetables:
    In a baking dish, layer the cooked potatoes and chopped broccoli.
  5. Pour the sauce:
    Pour the prepared cheese sauce over the vegetables, ensuring they are evenly coated. Sprinkle shredded mozzarella cheese on top.
  6. Bake:
    Bake in the preheated oven for 35 minutes, or until the top is golden brown and bubbly.
See also  Bacon Cranberry Walnut Stuffed Celery

Prepare the Garlic Herb Sauce:

  1. Mix the sauce:
    While the gratin is baking, prepare the garlic herb sauce. In a small bowl, combine Greek yogurt (or sour cream), mayonnaise, minced garlic, fresh dill, and fresh parsley. Stir until well combined.

Serve:

  1. Garnish and serve:
    Once the gratin is ready, remove from the oven and let it cool slightly. Serve hot with the garlic herb sauce on the side for dipping.

Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Serving Suggestions:

  • Serve as a hearty side dish alongside roasted meats or grilled chicken.
  • Pair with a light salad to balance the richness of the gratin.
  • Enjoy as a comforting vegetarian main dish with crusty bread.

This Broccoli and Potato Gratin with Garlic Herb Sauce is a crowd-pleaser that’s perfect for family dinners, potlucks, or any time you’re craving something indulgent and satisfying. The creamy cheese sauce, tender vegetables, and fresh herb sauce create a dish that’s both comforting and flavorful!

Pin
Share