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Banana Oatmeal Pancakes

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Banana Oatmeal Pancakes

These fluffy and naturally sweet banana oatmeal pancakes are perfect for a quick, nutritious breakfast. With simple ingredients like oats, bananas, and yogurt, these pancakes are easy to make, healthy, and customizable with your favorite toppings. Here’s how to make them!

Ingredients:

  • 1 cup oatmeal
  • 4 tablespoons yogurt (divided)
  • ¼ teaspoon baking soda
  • 2 eggs
  • 2 ripe bananas
  • 100 ml water
  • Oil (for frying)

Directions:

Prepare the Batter:

  1. Mix Dry Ingredients:
    In a bowl, combine 1 cup oatmeal and ¼ teaspoon baking soda.
  2. Add Yogurt:
    Add 2 tablespoons of yogurt to the dry ingredients and mix well.
  3. Combine Remaining Yogurt:
    Add the remaining 2 tablespoons of yogurt and stir until the mixture is smooth.
  4. Add Eggs:
    Crack 2 eggs into the bowl and mix until fully incorporated.
  5. Mash Bananas:
    In a separate bowl, mash 2 ripe bananas until smooth.
  6. Combine Bananas:
    Add the mashed bananas to the oatmeal mixture and mix well.
  7. Add Water:
    Pour in 100 ml of water and mix until the batter reaches a smooth consistency.

Cook the Pancakes:

  1. Heat the Oil:
    Heat a small amount of oil in a non-stick skillet over medium heat.
  2. Pour Batter:
    Pour a small amount of batter into the skillet to form pancakes. Use a spoon or ladle to control the size.
  3. Cook Until Golden:
    Cook each pancake for about 2-3 minutes on each side, or until golden brown.
  4. Repeat:
    Repeat the process with the remaining batter, adding more oil to the skillet as needed.

Serving Suggestions:

  • With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits for a refreshing touch.
  • With Syrup: Drizzle with maple syrup or honey for added sweetness.
  • With Nut Butter: Spread almond or peanut butter on top for an extra boost of protein and flavor.
See also  Eggplant Lasagna Casserole Recipe

Cooking Tips:

  • Ripe Bananas: Use ripe bananas for their natural sweetness.
  • Non-Stick Skillet: A non-stick skillet ensures even cooking and easy flipping.
  • Adjust Thickness: If the batter is too thick, add a little more water to reach the desired consistency.

Nutritional Benefits:

  • Oatmeal: High in fiber and great for digestion.
  • Bananas: Provide potassium and natural sweetness.
  • Eggs: A good source of protein and essential nutrients.

Dietary Information:

  • Gluten-Free Option: Use gluten-free oats if needed.
  • Vegetarian: This recipe is suitable for vegetarians.
  • Dairy-Free Option: Substitute yogurt with a plant-based alternative.

Storage Tips:

  • Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Freeze the pancakes by placing them on a baking sheet, freezing until solid, and then transferring them to a freezer bag. Reheat in a toaster or microwave before serving.

Why You’ll Love This Recipe:

  • Easy to Make: Simple ingredients and quick preparation make this recipe perfect for busy mornings.
  • Healthy and Delicious: A nutritious breakfast that doesn’t compromise on taste.
  • Versatile: Can be enjoyed with a variety of toppings and flavors.

Enjoy these delicious and wholesome banana oatmeal pancakes as a perfect start to your day! They’re quick, healthy, and will keep you full and satisfied.

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