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Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth

The Easiest 3-Ingredient Slow Cooker Pork Chops Recipe

Most would have you believe that cooking a flavorful pork chop requires an abundance of herbs, spices, or sauces. However, the great thing about pork is that it has the potential to absorb flavors pretty well and can cook into a really juicy and tender piece of meat. This means you don’t need a long list of ingredients to make a delicious pork chop dish.

The following recipe is a 3-ingredient slow cooker pork chop recipe, and it really doesn’t get simpler than this. To get the flavor, this recipe relies on store-bought canned soups and seasoning packets. Whether you are a seasoned chef or a kitchen novice, you will find this recipe both easy and incredibly satisfying.


  • 4 pork chops
  • 1 pack ranch dressing mix
  • 1 can of condensed cream of chicken soup (or cream of mushroom as a substitute)


Step 1: Preparing the Pork Chops

Start out by placing your four pork chops, washed, inside of the slow cooker. Ensuring the pork chops are clean is essential for both flavor and food safety. If you prefer a more pronounced flavor, consider seasoning the pork chops with a pinch of salt and pepper before placing them in the slow cooker.

Step 2: Adding the Soup

Next, you’ll add a can of condensed cream of chicken soup. This will act as the base of the sauce, providing richness and a creamy texture. The important thing to note is that you’ll have to add an equal amount of water as well. Simply fill the same can up with water and add that into the slow cooker. This step ensures that the sauce doesn’t become too thick as it cooks.

Step 3: Incorporating the Ranch Dressing Mix

Add a store-bought packet of ranch dressing mix. You don’t necessarily have to add the whole packet. While it may seem like a lot, the mixture does get watered down as it cooks, so you can adjust the amount to suit your taste. The ranch dressing mix adds a delightful tangy flavor that complements the pork perfectly.

Step 4: Cooking the Pork Chops

Set your slow cooker to the low setting and let the pork chops cook for about 6 hours. Slow cooking at a low temperature allows the meat to become tender and absorb all the flavors from the soup and seasoning. Avoid opening the lid during cooking as it can release the heat and increase cooking time.

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Step 5: Serving the Pork Chops

Once they’re done, use tongs or a spatula to carefully scoop the pork chops out of the slow cooker. The meat will be very tender, so handle with care to keep the chops intact. Serve the pork chops with mashed potatoes and your favorite greens for a complete and satisfying meal.

Tips for the Perfect Slow Cooker Pork Chops

  • Choosing the Right Cut: Opt for bone-in pork chops for added flavor and moisture. Boneless chops work too but may be slightly less juicy.
  • Seasoning Variations: Feel free to experiment with different seasoning mixes. Italian seasoning or onion soup mix can offer a different yet delicious flavor profile.
  • Adding Vegetables: Consider adding vegetables like sliced onions, carrots, or potatoes to the slow cooker for a one-pot meal.
  • Thickening the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the slow cooker about 30 minutes before serving.


Can I use other types of meat for this recipe?

Yes, you can use chicken breasts or thighs as a substitute for pork chops. Adjust the cooking time if necessary, as chicken might cook faster than pork.

What other soups can I use?

Besides cream of chicken and cream of mushroom, you can experiment with cream of celery or even cheddar cheese soup for a different flavor profile.

Can I cook this on high if I’m short on time?

You can cook the pork chops on the high setting for about 3-4 hours. However, cooking on low is recommended for the best tenderness and flavor absorption.

How can I store leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Reheat gently in the microwave or on the stovetop.

Can I add fresh herbs to this recipe?

Absolutely! Fresh herbs like rosemary, thyme, or parsley can be added for extra flavor. Add them towards the end of the cooking time to keep their flavors fresh and vibrant.

What sides go well with slow cooker pork chops?

Mashed potatoes, steamed green beans, roasted vegetables, or a simple salad are all great sides that complement the flavors of the pork chops.

Enjoy the simplicity and deliciousness of this 3-ingredient slow cooker pork chops recipe. It’s perfect for busy weeknights or when you want a fuss-free meal that’s packed with flavor!