Cheesy Broccoli Potato Soup Recipe
A creamy, comforting bowl of cheesy broccoli potato soup is the perfect answer to chilly evenings or whenever you’re craving something warm and hearty. Packed with tender vegetables, rich cheddar cheese, and the perfect amount of seasoning, this soup is easy to prepare in a slow cooker, making it an ideal option for a hassle-free lunch or dinner. Here’s everything you need to know to make this dish a success.
Ingredients for Cheesy Broccoli Potato Soup
To serve 4–6 people, gather the following ingredients:
- 4 cups grated potatoes, thawed
- 3 cups broccoli, chopped into small pieces
- 1 cup grated carrots
- 1 shallot (or ½ small sweet onion), finely chopped
- 3 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 4 oz (½ cup) herb-flavored cream cheese
- 1 cup milk (at least 2% fat for creaminess)
- 8 oz (1 cup) sharp cheddar cheese, shredded (plus extra for topping)
- Salt and pepper, to taste
Step-by-Step Instructions
Preparing the Vegetables
Start by adding the grated potatoes, chopped broccoli, grated carrots, and finely chopped shallot into your slow cooker. Pour in the chicken broth, stirring to combine all the ingredients thoroughly.
Cover the slow cooker with a lid and set it to cook on low heat for 4–5 hours. During this time, the vegetables will soften and the flavors will meld together beautifully. The broccoli should be tender enough to break apart easily with a fork.
Blending for a Creamy Texture
After the vegetables are cooked, it’s time to create a luscious, creamy base for the soup. Transfer about one-third of the cooked vegetable mixture, along with the cream cheese and milk, to a blender. Blend on high speed until the mixture is smooth and velvety.
Return the blended mixture to the slow cooker and stir it into the remaining vegetables. Cover the slow cooker and continue cooking on low heat for an additional 10 minutes.
Adding the Cheese
Gradually stir in ½ cup of shredded sharp cheddar cheese until it is completely melted and incorporated into the soup. This step infuses the soup with its signature cheesy flavor.
Add the remaining ½ cup of cheddar cheese and stir until the soup achieves a smooth and creamy consistency. Taste the soup and adjust the seasoning by adding salt and pepper as needed.
Serving the Soup
Ladle the cheesy broccoli potato soup into bowls and sprinkle extra shredded cheddar cheese on top for an extra indulgent touch. Serve the soup warm, accompanied by crusty bread or crackers for a satisfying meal.
Tips for the Best Cheesy Broccoli Potato Soup
-
Use Fresh Ingredients
Opt for fresh broccoli and carrots for the best flavor and texture. Frozen vegetables can be used in a pinch, but fresh produce provides better results. -
For an Ultra-Creamy Soup
Swap 2% milk for whole milk or add a splash of heavy cream to enhance the richness of the soup. -
Vegetarian-Friendly Alternative
Substitute the chicken broth with vegetable broth for a vegetarian version of this soup. Ensure your cheese and cream cheese are also vegetarian if needed. -
Customize Your Toppings
Enhance the presentation and flavor by adding toppings such as bacon bits, chopped green onions, croutons, or a drizzle of sour cream. -
Make It Gluten-Free
This recipe is naturally gluten-free if your broth and cream cheese are certified gluten-free. Always double-check labels to be sure.
FAQs
Can I make this soup ahead of time?
Yes, you can make this soup ahead and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy consistency.
Can I freeze cheesy broccoli potato soup?
While this soup can be frozen, note that the texture may change slightly due to the dairy content. If you plan to freeze it, leave out the cheese and milk and add them when reheating the soup for better results.
What if I don’t have a slow cooker?
You can make this soup on the stovetop by simmering the vegetables in a large pot over medium heat until tender, then blending and finishing the soup as directed.
Can I use other cheeses?
Absolutely! While sharp cheddar provides a classic flavor, you can experiment with other cheeses like Gouda, Monterey Jack, or even a blend of cheeses for a unique twist.
How do I thicken the soup further?
For a thicker soup, mash some of the potatoes and broccoli with a potato masher before adding the cheese, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook for a few extra minutes.
With this easy-to-follow recipe and helpful tips, your cheesy broccoli potato soup is sure to be a hit. Whether it’s a cozy family dinner or a meal to impress guests, this soup is a warm, flavorful delight you’ll want to make again and again!